Amish Canned Sloppy Joes For 6 Qts Bone Meat Recipes
AMISH SLOPPY JOES
Make and share this Amish Sloppy Joes recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef and onions till no longer pink.
- Add other ingredients and simmer.
- Serve between hamburger bun.
Nutrition Facts : Calories 415.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 852, Carbohydrate 34.3, Fiber 1.4, Sugar 13.7, Protein 26.1
SLOPPY JOES IN A PRESSURE CANNER
Make and share this Sloppy Joes in a Pressure Canner recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h50m
Yield 6 pints
Number Of Ingredients 12
Steps:
- Prepare mason jars, lids and rings; if you are unsure on how to do this, consult a preserving manual.
- In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned.
- Drain off fat.
- In a mixing bowl, stir together the brown sugar and mustard, then add remaining ingredients to brown sugar mixture.
- Stir into beef and heat thoroughly.
- Now, carefully spoon this hot mixture into hot jars, leaving a one-inch headspace.
- Remove air bubbles with a (nonmetallic) spatula and wipe the rims of the jars clean of any food residue.
- Place lid on jar with sealing compound next to glass; screw band down evenly and firmly just until a point of resistance is met; this is called being fingertip-tight.
- Process for 75 minutes at 10 pounds pressure.
MENNONITE SLOPPY JOES
I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matched ours, so I've got it posted for posterity. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook.
Provided by puppitypup
Categories Lunch/Snacks
Time 25m
Yield 6-8 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute beef in skillet and drain off fat.
- Add remaining ingredients and simmer 15 - 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 295.5, Fat 9.5, SaturatedFat 3.5, Cholesterol 49.1, Sodium 905.4, Carbohydrate 32, Fiber 1.1, Sugar 12.3, Protein 19.6
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