Debs Recipes

DEBS

Debs image

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Provided by 8elbows

Categories Dessert

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water

Steps:

Set oven to 375F (moderate oven).
Cream butter and sugar.
Add egg, flour, 2 T cocoa powder and milk. Mix well.
Pour mixture into greased casserole dish.
Sprinkle sugar and remaining 2 T cocoa powder on top.
Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
Bake at 375 for 30 minutes.
The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6

DEB'S PASSOVER BROWNIES

Deb's Passover Brownies image

Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Provided by Deb

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 32

Number Of Ingredients 14

Ingredients

4 (1 ounce) squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
¼ cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
¼ cup matzo cake meal
2 tablespoons matzo cake meal
¼ cup unsweetened cocoa powder
½ teaspoon salt
6 ounces semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 22 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 6 g, Sodium 91.4 mg, Sugar 15.5 g

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