Easy Chicken Parmesan Salad Recipes
PARMESAN CHICKEN SALAD
Great way to use leftover chicken
Provided by Judith Hannemann
Categories Appetizers Main Main Course Salad
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl. Chill until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 338 kcal, Carbohydrate 1 g, Protein 20 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 332 mg, Fiber 1 g, Sugar 1 g
EASY CHICKEN PARMESAN
The super thing about this dish is that you get full flavour without having to brown the chicken.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g
WARM CHICKEN PARMESAN SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Sprinkle the cutlets on both sides with the salt and pepper flakes. Place the cutlets in the skillet and cook, undisturbed, until golden brown on the first side, 3 minutes. Flip, and cook for an additional minute. Add the marinara sauce and turn the cutlets to coat in the sauce. Top with the mozzarella, reduce the heat to medium, and cover the pan. Cook for an additional 5 minutes to melt the cheese.
- Meanwhile, combine the arugula, basil, Parmesan, sun-dried tomatoes, olive oil, vinegar and salt in a large bowl. Toss well to coat.
- To serve: Place one piece of chicken on a plate and top with a spoonful of sauce. Add a bit of the salad right on top of the chicken, and serve.
EASY CHICKEN PARMESAN SALAD
Make and share this Easy Chicken Parmesan Salad recipe from Food.com.
Provided by tuttifrutti1
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake chicken patties according to package directions.
- Cut chicken into 1/2 inch slices.
- Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
- Toss to coat.
Nutrition Facts : Calories 446.3, Fat 28.9, SaturatedFat 8, Cholesterol 56.7, Sodium 1152.2, Carbohydrate 28, Fiber 2.2, Sugar 4.5, Protein 19.7
EASY PARMESAN GARLIC CHICKEN
A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!
Provided by Dreamgoddess
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Combine the parmesan cheese, italian salad dressing mix and garlic powder.
- Lightly moisten the chicken with water.
- Coat the chicken with the cheese/dressing mixture.
- Place the chicken in lightly greased baking dish.
- Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.
Nutrition Facts : Calories 171.3, Fat 5.4, SaturatedFat 2.1, Cholesterol 82.8, Sodium 264.4, Carbohydrate 0.5, Sugar 0.1, Protein 28.3
EASY CHICKEN PARMESAN
Make and share this Easy Chicken Parmesan recipe from Food.com.
Provided by Sageca
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the egg and milk.
- Dip the chicken breasts in flour.
- Dip again in milk and egg mixture.
- Coat them in bread crumbs.
- In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
- Cover bottom of baking pan with tomato sauce.
- Set chicken over sauce.
- Pour remaining of your favorite tomato sauce over all.
- Place mozzarella cheese on each chicken breast.
- Sprinkle with Parmesan cheese and a little more mozzarella.
- Bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with linguini or roasted potatoes, garlic bread and a nice green salad.
- Tip:I use this tomato sauce from my freezer:Recipe #240802
- The great part is that you can cook your chicken and sauce ahead and assemble just before puting it in the oven.
Nutrition Facts : Calories 548.4, Fat 31.9, SaturatedFat 12.7, Cholesterol 193.5, Sodium 1120.8, Carbohydrate 17.1, Fiber 2, Sugar 5.9, Protein 47.5
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