Orange Creamsicle Whip Dessert Recipes

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ORANGE CREAMSICLE JELLO WHIPS



Orange Creamsicle Jello Whips image

This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make.

Provided by Emily Krill

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 (.3oz) box of Orange Sugar-Free Jello
3/4 cup boiling water
1 cup ice water
1 cup (8oz) plain non-fat Greek yogurt

Steps:

  • Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
  • 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
  • 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
  • 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
  • 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

Nutrition Facts : ServingSize 1 cup, Calories 35, Carbohydrate 2, Protein 6

ORANGE CREAMSICLE WHIP DESSERT



Orange Creamsicle whip dessert image

Another delicious dessert salad. **this is a net picture**

Provided by Karla Everett

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

  • 1. Bring water to a boil , add pudding and jello and stir well.
  • 2. Return to a boil and remove from the heat ; cool.
  • 3. Once cooled add the cool whip and mandarin oranges.
  • 4. Refrigerate at least 1 hour to set and chill.

ORANGE CREAMSICLE DESSERT



Orange Creamsicle Dessert image

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this recipe I'm just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk or 2 cups skim milk
22 ounces mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

Steps:

  • Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
  • Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
  • Pour into ring mold or leave in a bowl. Chill 4 hours until set.
  • Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

Nutrition Facts : Calories 79.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.3, Sodium 34.6, Carbohydrate 10.1, Fiber 0.9, Sugar 6.3, Protein 2.1

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