JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees with a rack in the center.
- Pat the chicken dry and trim excess fat and skin. Sprinkle all over with 2 teaspoons salt, and season with pepper. In a small bowl, mix together the red-pepper flakes, cumin, coriander, ginger and oil. On a sheet pan, rub the chicken and pears all over with the mixture. Arrange chicken skin-side up and pears skin-side down. Cook until the chicken is cooked through (165 degrees at the thickest part) and the pears are tender, 25 to 30 minutes. During the last 5 minutes, add the sunflower seeds to the pan. If there's a lot of fat when finished cooking, tilt the pan and spoon it off until there's a light coating on the surface of the pan.
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
Provided by Sam Sifton
Categories dinner
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
- Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
- Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
- Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams
More about "whole roasted chicken with pear shallots and thyme recipes"
EASY OVEN ROASTED WHOLE CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (54)Uploaded Jan 12, 2023Category EntreePublished Jan 17, 2023
WHOLE ROASTED PASTURE RAISED CHICKEN WITH PEAR, …
From gaiahealthblog.com
Estimated Reading Time 4 mins
ROASTED CHICKEN WITH PEARS, SHALLOTS, AND THYME - BLOGGER
From frenchkitcheninamerica.blogspot.com
Estimated Reading Time 5 mins
ROAST CHICKEN WITH PEARS, SHALLOTS, AND WALNUTS - LESLIE BECK
From lesliebeck.com
WHOLE ROASTED CHICKEN WITH PEAR, SHALLOTS, AND THYME
From mealplannerpro.com
60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
4-INGREDIENT ROASTED SHALLOTS WITH THYME - WELL …
From wellseasonedstudio.com
HONEY DIJON ROAST CHICKEN AND PEARS - THE LITTLE …
From littleferrarokitchen.com
SIMPLE AND JUICY ROASTED CHICKEN WITH THYME
From straighttothehipsbaby.com
EASY PAN ROASTED CHICKEN BREASTS RECIPE - INSPIRED …
From inspiredtaste.net
RECIPE: ROAST CHICKEN WITH PEARS, SHALLOTS, AND THYME
From froghollowcsa.com
ONE-PAN ROAST CHICKEN WITH SHALLOTS | ALEXANDRA'S …
From alexandracooks.com
ROAST CHICKEN WITH SHALLOTS, THYME, AND WHITE WINE RECIPE
From sidechef.com
THYME ROASTED CHICKEN WITH CARAMELIZED SHALLOTS
From wavesinthekitchen.com
OVEN ROASTED WHOLE CHICKEN WITH LEMON AND THYME …
From chefdehome.com
BEST ROAST CHICKEN WITH LEMON, THYME, AND SHALLOTS RECIPE
From theyellowtable.com
EASY ROASTED CHICKEN WITH GRAPES AND SHALLOTS
From ouritaliantable.com
RROASTED CHICKEN WITH LEMON AND SHALLOTS - BUTTER
From butterandbaggage.com
WHOLE ROASTED SHALLOTS • SALT & LAVENDER
From saltandlavender.com
KATIE HEALTHY SEASONAL RECIPES ON INSTAGRAM: "EARLIER THIS YEAR I …
From instagram.com
WHOLE ROASTED CHICKEN WITH PEAR, SHALLOTS, AND THYME
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love