Fiesta Bruschetta Recipes

FIESTA BRUSCHETTA

Fiesta Bruschetta image

This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.

Provided by Dotty2

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped ripe tomatoes
1 garlic clove, minced
2 green onions, chopped
1/4 cup black olives, sliced
1/2 teaspoon oregano
1 large French bread
2 cups monterey jack cheese, grated
1/4 cup parmesan cheese, grated

Steps:

Heat oven to 425F(220C).
combine tomatoes, garlic, green onions,olives and oregano.
Cut bread in half lenthwise.
Sprinkle halves with Monterey Jack cheese.
Spoon on tomatoe mixture.
Sprinkle with Parmesan cheese.
Bake 10 minutes.

Nutrition Facts : Calories 385.3, Fat 15.6, SaturatedFat 8.5, Cholesterol 37.2, Sodium 778.7, Carbohydrate 42.9, Fiber 3.3, Sugar 2.1, Protein 18.2

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

FETA BRUSCHETTA

Feta Bruschetta image

Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"

Provided by TishT

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices French bread, large
2 teaspoons extra virgin olive oil
2 cloves garlic, coarsely crushed
nonstick cooking spray
2 plum tomatoes, finely chopped
1/3 cup fresh basil, chopped
4 ounces feta cheese, crumbled
salt & freshly ground black pepper

Steps:

Preheat oven to 500 degrees F.
Brush bread with oil.
Rub soft side with garlic.
Arrange bread in one layer on a baking sheet coated with cooking spray.
Bake at 500F until bread is lightly toasted, about 3-5 minutes.
In a bowl, combine tomatoes, basil, and feta cheese.
Divide mixture and spoon onto each slice of toasted bread.
Sprinkle with salt and pepper and serve warm.

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