Baked Turkey Hoagie Recipes

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ZESTY ITALIAN TURKEY HOAGIE



Zesty Italian Turkey Hoagie image

Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 9

1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slices
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

  • Cover bottom half of bread loaf with all remaining ingredients except dressing.
  • Drizzle with dressing; cover with top of bread.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

TASTY TOASTED TURKEY SUB



Tasty Toasted Turkey Sub image

Treat yourself and a friend to this Tasty Toasted Turkey Sub for two-packed with flavor, it's perfect for sharing at any meal.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 98%-fat-free hot dog buns
2 KRAFT Slim Cut Swiss Cheese Slices
12 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1 Tbsp. KRAFT Lite Ranch Dressing
1 tomato, cut into 4 slices, then cut in half
1/2 cup shredded lettuce

Steps:

  • Heat broiler.
  • Open buns; place, cut-sides up, on foil-covered baking sheet. Top with cheese, turkey and dressing.
  • Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted and sandwiches are heated through.
  • Top with tomatoes and lettuce; fold in half.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g

HOT HOAGIES



Hot Hoagies image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

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