Tomato Matzo Balls Recipes

TOMATO MATZO BALLS

Tomato Matzo Balls image

Provided by Susie Fishbein

Categories Food Processor Egg Tomato Appetizer Passover Kosher Kosher for Passover Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 large matzo balls

Number Of Ingredients 4

Ingredients

2 large eggs, plus 1 egg white
2 tablespoons olive oil
3 tablespoons tomato paste
1/2-3/4 cup matzo ball mix (usually 1-1 1/2 bags out of a box)

Steps:

In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.
Meanwhile, bring a pot of water or chicken stock to a boil.
Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.

TRICOLOR MATZO BALL SOUP

Tricolor Matzo Ball Soup image

_Editor's note: Susie Fishbein's signature Tricolor Matzo Ball Soup is a "fun, funky twist" on a very traditional dish. The combination of spinach, tomato, and turmeric matzo balls is unexpected and makes for a visually striking presentation._ Meat or Parve Gebrokts

Provided by Susie Fishbein

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

Spinach Matzo Balls
Tomato Matzo Balls
Turmeric Matzo Balls

Steps:

Prepare Spinach Matzo Balls , Tomato Matzo Balls , and Turmeric Matzo Balls . Include one of each flavor of matzo ball per serving.

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