BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Provided by Wheres_the_Beef
Categories Sauces
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 2-qt sauce pan. Mix well.
- Simmer over very low heat for 15-minutes, stirring occasionally.
BULLSEYE BBQ SAUCE RECIPE - (3.4/5)
Provided by Beefman-2
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.
BULL'S-EYE BEST BARBECUE BEANS RECIPE
Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
- Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS
This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
- Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 27 g
BULLS EYE BARBECUE SAUCE
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.
Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3
BONNIE'S QUICK BARBECUE SAUCE
This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and is from the ingredients I usually have in the pantry. No need to cook. Enjoy! Note: This sauce is great on my wing recipe: https://www.justapinch.com/recipes/main-course/chicken/wings-from-the-oven-bonnies.html
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Sauces
Number Of Ingredients 9
Steps:
- Mix all ingredients well and store in a Mason jar with a tight lid in the fridge. This recipe works well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix and is from the ingredients I usually have in the pantry. No need to cook.
BULLS EYE BBQ SAUCE (HICKORY)
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..
Provided by Mr. Sauce
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
- Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
- Add liquid smoke and whisk to combine thoroughly.
- Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
- Store in cupboard. Keeps 24 months or more.
- Refridgerate after opening.
- Remember to follow the instructions. Timing of added ingredients does make a difference.
- Single batch makes 500ml.
Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6
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