Kathys French Toast Bake Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

FRENCH TOAST BAKE

Steps:

• Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.

EASY FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x12-inch baking dish.
• Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
• Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.

KATHY'S FRENCH TOAST BAKE

Steps:

• Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
• Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in preheated oven until golden brown, about 45 minutes.

KATHY'S FRENCH TOAST BAKE

Steps:

• Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
• Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in preheated oven until golden brown, about 45 minutes.

KATHY'S FRENCH TOAST BAKE

Steps:

• Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
• Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in preheated oven until golden brown, about 45 minutes.

KATHY'S FRENCH TOAST BAKE

Steps:

• Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
• Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in preheated oven until golden brown, about 45 minutes.