49ERS SALAD
Make and share this 49ers Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shred all the vegetables.
- Mix in the dressing in the shredded vegetables.
- Serve cold.
Nutrition Facts : Calories 51.2, Fat 3.4, SaturatedFat 0.5, Sodium 12.1, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1
ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST
These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.
Provided by petlover
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased griddle.
- Mix everything together.
- Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
- Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
- Serve at once with maple syrup and butter.
SALMON PINWHEEL SALAD
This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal
Provided by TishT
Categories Oranges
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw salmon, if frozen.
- Cut salmon fillet lengthwise into 6 even strips.
- Lightly season with salt and pepper.
- Starting with the thick end of each strip, roll into pinwheels.
- Secure each pinwheel with a wooden toothpick or wooden skewer In a large skillet combine white wine or water, the 1/4 tsp salt, 1/4 tsp pepper, and bay leaf; bring to boil.
- Add salmon.
- Return to boiling and reduce heat.
- Cover and simmer for 6-8 minutes or until fish just flakes easily when tested with a fork, turn once.
- Using a slotted spoon, remove salmon from cooking liquid.
- Discard cooking liquid.
- Cover and chill salmon in refrigerator at least 2 hours In a small bowl stir together sour cream, shredded orange peel, orange juice, sugar, and poppy seed.
- Add additional orange juice 1 tsp at a time until desired consistency.
- To serve, arrange salad greens, orange sections, cucumber slices and almonds on salad plates or in salad bowls.
- Top each salad with a salmon pinwheel.
- Spoon fresh orange dressing over salads.
Nutrition Facts : Calories 228.8, Fat 8.1, SaturatedFat 2.1, Cholesterol 65.8, Sodium 188.2, Carbohydrate 10.5, Fiber 1.7, Sugar 6.6, Protein 24.8
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