49ers Salad Recipes

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49ERS SALAD



49ers Salad image

Make and share this 49ers Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

50 g fresh red cabbage
100 g fresh iceberg lettuce
25 g fresh red bell peppers
25 g fresh yellow bell peppers
50 g fresh green bell peppers
25 g fresh carrots
50 g fresh cucumbers
25 g fresh tomatoes
20 g mustard paste
15 ml olive oil
5 g black pepper
15 ml vinegar
salt and black pepper

Steps:

  • Shred all the vegetables.
  • Mix in the dressing in the shredded vegetables.
  • Serve cold.

Nutrition Facts : Calories 51.2, Fat 3.4, SaturatedFat 0.5, Sodium 12.1, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1

ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST



Original Pancake House 49ers Pancakes Sourdough the Best image

These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.

Provided by petlover

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup milk
1/2 cup sourdough starter
2 eggs, beaten
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon oil
1/2 teaspoon salt

Steps:

  • Preheat greased griddle.
  • Mix everything together.
  • Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
  • Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
  • Serve at once with maple syrup and butter.

SALMON PINWHEEL SALAD



Salmon Pinwheel Salad image

This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal

Provided by TishT

Categories     Oranges

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs skinless salmon fillets, 1/2 to 3/4 inch thick (fresh or frozen)
1/2 cup dry white wine or 1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 (10 ounce) package european style mixed salad greens, torn
2 medium oranges, peeled and sectioned
1 cup cucumber, thinly sliced
1/4 cup sliced almonds, toasted
1/2 cup light sour cream
1/2 teaspoon orange rind, finely shredded
2 tablespoons orange juice
2 teaspoons sugar
1/2 teaspoon poppy seed
1 dash orange juice, as desired

Steps:

  • Thaw salmon, if frozen.
  • Cut salmon fillet lengthwise into 6 even strips.
  • Lightly season with salt and pepper.
  • Starting with the thick end of each strip, roll into pinwheels.
  • Secure each pinwheel with a wooden toothpick or wooden skewer In a large skillet combine white wine or water, the 1/4 tsp salt, 1/4 tsp pepper, and bay leaf; bring to boil.
  • Add salmon.
  • Return to boiling and reduce heat.
  • Cover and simmer for 6-8 minutes or until fish just flakes easily when tested with a fork, turn once.
  • Using a slotted spoon, remove salmon from cooking liquid.
  • Discard cooking liquid.
  • Cover and chill salmon in refrigerator at least 2 hours In a small bowl stir together sour cream, shredded orange peel, orange juice, sugar, and poppy seed.
  • Add additional orange juice 1 tsp at a time until desired consistency.
  • To serve, arrange salad greens, orange sections, cucumber slices and almonds on salad plates or in salad bowls.
  • Top each salad with a salmon pinwheel.
  • Spoon fresh orange dressing over salads.

Nutrition Facts : Calories 228.8, Fat 8.1, SaturatedFat 2.1, Cholesterol 65.8, Sodium 188.2, Carbohydrate 10.5, Fiber 1.7, Sugar 6.6, Protein 24.8

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