Euristas No Shake Popcorn Method Recipes
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
ELLEN'S YUMMY NO-SALT POPCORN
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My special seasoning packet goes to the movies with me! Photo: posedperfection.com 09-22-15
Provided by Ellen Bales
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. If possible use a hot-air popcorn popper to avoid using oil. Place popped corn in a large bowl.
- 2. In a resealable plastic bag, combine Mrs. Dash and the Parmesan cheese. Close the bag and shake vigorously until the two ingredients are thoroughly combined.
- 3. Drizzle butter over popcorn if so desired; then sprinkle seasoning mixture over popcorn, shaking the bowl occasionally to evenly distribute seasoning.
- 4. Enjoy this new taste treat. You won't even miss the salt!
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