Best Ever Hush Puppies Recipes

BEST HUSH PUPPIES

Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN HUSH PUPPIES

Southern Hush Puppies image

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!

Provided by Alyssa Rivers

Categories Side Dish

Time 20m

Number Of Ingredients 14

Ingredients

oil (For frying)
3/4 cup flour
3/4 cup Cornmeal
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
2 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 Egg (Large)
1 cup Buttermilk
4 tablespoons Butter (Cold and cut into small cubes)
Tarter Sauce (for serving)

Steps:

Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HUSH PUPPIES

Hush Puppies image

You can make great tasting hush puppies from scratch.

Provided by Stephanie Manley

Categories Breads

Time 20m

Number Of Ingredients 8

Ingredients

vegetable oil for frying
2 cups cornmeal
1 tablespoon all-purpose flour
2 teaspoons baking powder
9 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon ground red pepper
1 cup milk

Steps:

Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
Heat the oil to 350°F.
In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
Add the milk and stir to combine.
Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
Fry the hush puppies for 1 to 2 minutes, until they have browned.
Remove them from the oil, and drain on a wire rack.

Nutrition Facts : Calories 78 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, ServingSize 1 serving

BEST EVER HUSH PUPPIES

Best Ever Hush Puppies image

These taste best when served with fried catfish, french fries, cole slaw, and a dill pickle spear. Yum-Yum.

Provided by Shellbelle

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 can cream-style corn
2 2/3 cups self-rising cornmeal
1/3 can beer (any brand)
1 tablespoon garlic powder
1 small white onion, chopped
salt and pepper
2 eggs
water, if needed

Steps:

Mix all ingredients; leave thick.
Drop by teaspoons into hot grease.
Cook until brown on both sides.

Nutrition Facts : Calories 422.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1395, Carbohydrate 83.6, Fiber 7.3, Sugar 5.3, Protein 12.6

HUSH PUPPIES JUSTIN WILSON STYLE

Hush Puppies Justin Wilson Style image

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Provided by Nimz_

Categories Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 egg, beaten
1/4-1/2 cup finely chopped green onion (including the green part)
3/4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
vegetable oil (for frying)

Steps:

Combine all dry ingredients.
Add egg, buttermilk and onions.
Mix well.
Drop in deep hot oil by spoonsful and brown on all sides.

Nutrition Facts : Calories 138.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 32.2, Sodium 605.3, Carbohydrate 25.9, Fiber 1.9, Sugar 1.8, Protein 4.9

BAKED HUSH PUPPIES

Baked Hush Puppies image

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".

Provided by Leslie in Texas

Categories Quick Breads

Time 40m

Yield 12-18 hush puppies

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 cup onion, finely diced
2 eggs, beaten
2/3 cup milk
4 tablespoons canola oil

Steps:

Preheat oven to 425 degrees.
Spray cups of mini muffin pans with nonstick vegetable spray.
Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
Stir in onion.
Beat eggs, milk and oil in small bowl.
Add to cornmeal mixture and stir just until blended.
Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
Serve immediately.

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