Tortilla Chips Better Than Restaurants Recipes
TORTILLA CHIPS (BETTER THAN RESTAURANTS!)
This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 10m
Yield 12 handfuls, 12 serving(s)
Number Of Ingredients 3
Steps:
- Using cooking oil (I use vegetable), I spray the inside of the pan generously.
- Add half the chips and spray.
- Add the rest of the chips and spray.
- Add salt to taste -- I like them very salty!
- Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 189.6, Fat 10.4, SaturatedFat 1.3, Sodium 339.7, Carbohydrate 22.7, Fiber 1.8, Sugar 0.3, Protein 2.7
TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
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