HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES
I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
- Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
- Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
- Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
- Let sit overnight or at least one hour.
- Pre-heated oven to 350°F.
- Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.
OPEN-FACED GRILLED SWISS, HAM & TOMATO SANDWICH
Grilled on the bottom to golden brown, this cheese, ham and tomato sandwich is so tasty you won't miss the second slice of bread.
Provided by My Food and Family
Categories Fall 2002
Time 8m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spray skillet or griddle with cooking spray. Preheat skillet on medium heat or griddle to 350°F.
- Spread bread with dressing; top with ham, tomatoes and Singles.
- Cook 3 minutes or until bottom is golden brown.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 15 g
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
More about "hot ham swiss open face sandwich recipes"
10 BEST OPEN FACE HAM SANDWICH RECIPES | YUMMLY
From yummly.com
10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN-FACED HAM, SWISS AND DIJON SANDWICH - PILLERS
From pillers.com
RECIPES - OPEN-FACED GRILLED HAM AND CHEESE …
From applegate.com
10 BEST OPEN FACED HAM AND CHEESE SANDWICH …
From yummly.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
From insanelygoodrecipes.com
10 BEST HOT OPEN FACED SANDWICHES RECIPES | YUMMLY
From yummly.com
HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 151 per serving
HAM AND SWISS OPEN-FACED SANDWICH | THE RUSTIK OVEN
From therustikoven.com
10 BEST OPEN FACED HAM AND CHEESE SANDWICH RECIPES - YUMMLY
From yummly.com
HOT HAM & SWISS SANDWICH RECIPE | SARGENTO - SARGENTO® FOODS …
From sargento.com
OPEN FACED HAM AND CHEESE SANDWICH - FOOD LION
From foodlion.com
NOURISH PA: OPEN-FACED HOT HAM-AND-SWISS SANDWICH - PA EATS
From paeats.org
BEST HOT HAM SWISS OPEN FACE SANDWICH RECIPES
From alicerecipes.com
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICHES RECIPE - FOOD
From foodandwine.com
OPEN-FACED HOT HAM AND SWISS SANDWICH - FEEDING PENNSYLVANIA
From feedingpa.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love