Whole Wheat Blueberry Nut Bread Recipes

BLUEBERRY BANANA NUT BREAD

Blueberry Banana Nut Bread image

Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.

Provided by Bratz

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 17

Ingredients

1 ½ cups fresh blueberries
2 tablespoons cake flour
½ cup steel-cut oats
½ cup chopped pecans
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
½ cup brown sugar
¼ cup Greek yogurt
¼ cup applesauce
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 tablespoons cold butter
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 46.8 g, Cholesterol 37 mg, Fat 7.2 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 184.8 mg, Sugar 22.4 g

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