Christys Penneitalian Sausage In Vodka Blush Recipes

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CHRISTY'S PENNE/ITALIAN SAUSAGE IN VODKA BLUSH



Christy's Penne/Italian Sausage in Vodka Blush image

I created this recipe for my daughter. She loves Blush sauce as opposed to a straight marinara or straight cream sauce. I serve this with a salad and ciabatta rolls. Enjoy!

Provided by Christy Lowrance

Categories     Pasta

Time 30m

Number Of Ingredients 16

VODKA BLUSH SAUCE
26 oz spaghetti sauce (your favorite)
8 oz cream cheese
1/2 c half & half
1 shot of vodka
salt & pepper (to taste)
MEAT MIXTURE
1 pkg smoked sausage (i use eckrich)
1 Tbsp real butter (salted)
1 Tbsp minced garlic
1 tsp kosher salt
PASTA
1 lb penne rigate pasta
TOPPING(S)
parmesan cheese
finely shredded mozzarella cheese

Steps:

  • 1. Boil pasta according to package directions and drain.
  • 2. Combine all sauce ingredients and simmer on medium heat - stirring often so cream cheese melts completely.
  • 3. Slice smoked sausage into thick "quarterlike" slices and sautee in butter/garlic on medium heat until they start to brown slightly.
  • 4. Combime pasta/blush sauce/smoked sausage together - stirring thoroughly -- the pasta will fill with the sauce.
  • 5. After plating, sprinkle with mozzarella and parmesan cheese.

VODKA BLUSH



Vodka Blush image

Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.

Provided by Mike Pellerin

Categories     Very Low Carbs

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
3/4 ounce fresh lime juice
1 dash grenadine

Steps:

  • Fill shaker 2/3 with fresh ice.
  • Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
  • Add ingredients.
  • Shake and strain into chilled cocktail glass.

PENNE & SAUSAGES A LA VODKA



Penne & Sausages a La Vodka image

This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!

Provided by CountryLady

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb Italian pork sausage (sweet or spicy)
2 tablespoons butter
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 medium red pepper, seeded & cut into strips
1 medium zucchini, cut into strips
1 (14 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/3 cup vodka
1/2 cup half-and-half cream
1/4 teaspoon nutmeg
1/3 cup freshly grated parmesan cheese
1 lb penne
1 tablespoon parsley, finely chopped

Steps:

  • Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
  • Drain, cool& slice into rounds about 1/2 inch thick.
  • Melt butter& oil in a very large skillet.
  • Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
  • Add peppers & zucchini & cook for 2 minutes.
  • Bring a large pot of lightly salted water to a boil.
  • Add penne & cook, according to package directions, until al dente (approx 9 minutes).
  • Drain well.
  • In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
  • Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
  • Add vodka & cook for another minute, stirring constantly.
  • Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.

Nutrition Facts : Calories 1059.5, Fat 53.5, SaturatedFat 21, Cholesterol 120, Sodium 2137.1, Carbohydrate 105.7, Fiber 15.9, Sugar 8.5, Protein 31.7

BLUSHING PENNE PASTA



Blushing Penne Pasta image

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) penne pasta
2 tablespoons butter
1 medium onion, halved and thinly sliced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon salt
1-1/2 cups half-and-half cream, divided
1/2 cup white wine or reduced-sodium chicken broth
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1/2 cup shredded Parmigiano-Reggiano cheese, divided

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.

Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

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