Crostini With Ricotta And Pink Peppercorns Recipes
CROSTINI WITH RICOTTA AND PINK PEPPERCORNS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 16 to 20 crostini
Number Of Ingredients 10
Steps:
- Make the crostini: Preheat the oven to 400 degrees F. Cut the baguette on a slight bias into 1/4-inch slices. Brush each slice with the olive oil and place on a baking sheet. Sprinkle with the kosher salt and bake for 10 to 12 minutes, or until golden brown and crunchy. Set aside to cool.
- Assemble the crostini: In a small bowl, whisk together the ricotta, lemon zest, olive oil and kosher salt. Once the crostini are cool, top each one with 1 heaping tablespoon of the ricotta mixture, a drizzle of honey, a pinch of flaky salt and a sprinkling of crushed pink peppercorns. Serve at room temperature.
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