Blueberry Jam Cake Or As I Call It The Ugly Duckling Cake Recipes

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UGLY DUCKLING CAKE



Ugly Duckling Cake image

Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! With its moist texture, coconut and pecans, it is sure to be a favorite.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

1 box yellow cake mix ((15.25 ounces))
16 ounces fruit cocktail ((1 can, with juice))
3.4 ounces instant lemon pudding ((1 small box))
4 large eggs
½ cup shredded coconut ((sweetened or unsweetened))
½ cup vegetable or canola oil
½ cup light brown sugar
½ cup chopped pecans
½ cup granulated sugar
½ cup evaporated milk
½ cup salted butter
1 ½ cups shredded coconut

Steps:

  • Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
  • In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
  • Pour the batter into the prepared pan and spread evenly.
  • Sprinkle the brown sugar and nuts evenly on top of the batter.
  • Bake for 40-45 minutes until the cake tests done.
  • Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
  • Remove the pan from the heat and allow the mixture to cool for 15 minutes.
  • Then mix in the shredded coconut.
  • Spread the topping on the cake.
  • Serve with whipped cream.

Nutrition Facts : Calories 454 kcal, Carbohydrate 60 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 401 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

UGLY DUCKLING CAKE II



Ugly Duckling Cake II image

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

Provided by Betty Howry

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 15

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 (16 ounce) can fruit cocktail
1 cup white sugar
1 cup milk
½ cup butter
1 cup flaked coconut

Steps:

  • Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
  • Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g

UGLY DUCKLING CAKE



Ugly Duckling Cake image

Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.

Provided by True Texas

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 (17 ounce) can fruit cocktail, including juice
2 eggs, large
2 cups coconut
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1/2 cup sugar
1/2 cup butter

Steps:

  • Preheat oven to 325°F.
  • In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
  • Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
  • Sprinkle with brown sugar.
  • Bake for 45 minutes or until cake springs back when pressed gently with finger.
  • Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
  • Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
  • Serve warm or cool.

Nutrition Facts : Calories 5535.4, Fat 280.8, SaturatedFat 173.4, Cholesterol 713.8, Sodium 4415, Carbohydrate 731.8, Fiber 38.2, Sugar 507.9, Protein 58.2

UGLY DUCKLING CAKE I



Ugly Duckling Cake I image

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

Provided by Glenda

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 ½ cups flaked coconut
2 eggs
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk

Steps:

  • Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  • Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  • Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g

BLUEBERRY JAM CRUMB CAKE



Blueberry Jam Crumb Cake image

Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!

Provided by Cynna

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons butter, chilled (cut into small pieces)
1/4 cup fresh blueberries
cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup powdered sugar
1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
6 tablespoons milk
2 tablespoons lemon juice
1/4 cup blueberry jam

Steps:

  • To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
  • Preheat oven to 350 degrees.
  • Lightly coat 8-inch baking pan with cooking spray, set aside.
  • In a small bowl combine all dry ingredients (except sugar) and set aside.
  • Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
  • Add half the flour mixture to sugar mixture and stir until smooth.
  • Add remaining flour and stir until just combined.
  • Spoon half the batter into pan, spreading evenly.
  • Top with jam.
  • Spoon remaining batter over jam layer , spreading evenly.
  • Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
  • Bake for 45 minutes or until a wooden toothpick comes out clean.
  • Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.

ORIGINAL UGLY DUCKLING CAKE



Original Ugly Duckling Cake image

From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.

Provided by Paula Todora

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8

1 yellow cake mix
1 can(s) 16 ounces fruit cocktail in heavy syrup
2 1/2 c sweetened coconut
2 eggs
1/2 c light brown sugar
1/2 c butter
1/2 c sugar
1/2 c canned evaporated milk (not sweetened condensed milk)

Steps:

  • 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
  • 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
  • 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

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