Pasta Essentials Creamy Garlicparma Sauce Recipes

EASY CREAMY GARLIC PARMESAN SAUCE

Steps:

• Melt the butter in a pan set over medium heat.
• Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
• Pour the cream into the pan then bring to a gentle simmer.
• Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
• aste then adjust seasoning if necessary and serve.

PASTA WITH CREAM SAUCE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Steps:

• Cook pasta according to directions.
• When pasta is half way done, start with cream sauce in separate pot.
• Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
• Mix in flour until combined.
• Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
• Add parmesan and stir until melted.
• Serve over pasta, and top with green onions.
• Option: Add cooked, diced chicken.

PASTA WITH SPICY GARLIC CREAM SAUCE

Steps:

• Boil the pasta in enough water according to the instructions on the package.
• A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
• Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
• Add the zucchini and grilled peppers and continue to cook.
• Add the spices (pepper and oregano).
• Meanwhile, drain the pasta in a colander.
• Add it to the vegetables in the saucepan and stir to mix.
• Pour in the cream and add the 2 tsp.
• of sambal (chili paste) and stir to blend and cover.
• Serve topped with a bit of parmesan cheese.

PASTA ESSENTIALS: CREAMY GARLIC/PARMA SAUCE

Steps:

• PREP/PREPARE
• You will need a large saucepan, or heavy-bottomed pot to make this recipe. I have a small Dutch oven that is perfect for making sauces like this.
• Additional Liquid I have found that in most cases, you will probably want to thin the sauce down a bit, and the way to accomplish that is with a bit more liquid. You could use water, more milk, or chicken stock. In my opinion, chicken stock it the best, it gives the sauce a bit more depth and flavor.
• Gather your ingredients (mise en place).
• Add the butter to a pot over medium heat and allow to completely melt.
• While the butter is melting, finely grate the garlic.
• Grate the parmesan.
• Add the garlic to the pot.
• Stir until fragrant, about 60 - 90 seconds.
• Add the flour to the pot and stir to make a roux.
• Add the milk and cream, then bring up to a lite simmer, and allow to slightly thicken, about 3 - 5 minutes. Then add the cheeses to the pot.
• Set the heat to low and slowly stir.
• Keep stirring until the cheeses are completely melted into the sauce, about 5 - 6 minutes. Add the lemon juice plus salt and pepper, to taste.
• At this point you can add any of the optional items.
• Do a final tasting for proper seasoning, and either store in the fridge until needed, or serve while nice and warm.
• PLATE/PRESENT
• Serve with pasta, seafood, eggs, whatever suits your fancy. Enjoy.
• Keep the faith, and keep cooking.