Chinese Soup Recipes
CHINESE SOUP
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Provided by Fairy Godmother
Categories Stocks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry mushrooms, and garlic in oil.
- Add water and the flavour packs from the instant noodles. Bring to a boil.
- Add the noodles. Simmer 3 minutes.
- Add onions and your choice of any garnishes.
Nutrition Facts : Calories 256.1, Fat 10.4, SaturatedFat 3.6, Sodium 475, Carbohydrate 29.9, Fiber 0.7, Sugar 1.3, Protein 5.1
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