Sweet Maple And Coconut Salad Dressing Recipes
SWEET MAPLE AND COCONUT SALAD DRESSING
Categories Citrus Appetizer Side No-Cook Easter Picnic Vegetarian Kid-Friendly Quick & Easy Low Sodium Wheat/Gluten-Free Salad Dressing Fall Spring Summer Winter Healthy Raw
Yield 8 bowls
Number Of Ingredients 8
Steps:
- -Warm coconut oil in a pyrex measuring cup. Doesn't need to be hot, just warm enough to melt. With the addition of the olive oil and syrup it will stay liquid for quite some time! -After all coconut oil is melted, add olive oil, maple syrup (For a more summery/fruity version, try substituting 1 tbsp of syrup for 1tbsp of raspberry jam!) -Add the rest of the ingredients and whisk together. -Transfer mixture to a glass jar or salad dressing bottle and shake for a minute. The dressing will need to be shaken before it is put on salad too. -This dressing keeps in the fridge for a very long time, it just needs to be heated slightly before use. I usually just run the bottle under hot water in the sink and then let it sit in a bowl or pot of hot tap water for 15min. Once liquid again, shake and enjoy!!
SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING
Provided by B. Smith
Categories Salad Ginger Side Steam Thanksgiving Vegetarian Orange Raisin Pecan Sweet Potato/Yam Fall Healthy Maple Syrup Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For dressing:
- Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
- For salad:
- Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch. Transfer sweet potatoes to large bowl. Cool to room temperature. Add green onions, parsley, pecans, and all raisins. Pour dressing over; toss gently to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
MAPLE SALAD DRESSING
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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