Chow Mein Bars Recipes
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHOW MEIN BARS
Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.
Provided by Karenm3
Categories Bar Cookie
Time 20m
Yield 16 bars
Number Of Ingredients 4
Steps:
- melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars.
CHOW MEIN BARS
A recipe by Ann Contag from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. The recipe called for "1 large package" chocolate chips, so I am not sure if that is 12 ounces or 16 ounces.
Provided by BeccaB3c
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first three ingredients and spread in jelly roll pan.
- Bake at 350 degrees for 15 to 20 minutes.
- While warm, spread chocolate chips over.
- Melt peanut butter, brown sugar, milk, and marshmallows in a double boiler.
- Add chow mein noodles and mix.
- Spread over top of cooled bars.
Nutrition Facts : Calories 514.8, Fat 28.1, SaturatedFat 13.1, Cholesterol 31, Sodium 205.5, Carbohydrate 64.7, Fiber 2.9, Sugar 42, Protein 7.5
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