Mayonnaise Based Sauces Recipes

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MAYONNAISE BASED SAUCES



Mayonnaise Based Sauces image

Provided by Food Network

Yield approximately 1 cup

Number Of Ingredients 14

1 cup prepared mayonnaise
1 tablespoon tomato puree, or to taste
1 tablespoon finely diced red bell pepper
1 boiling potato, peeled, cut in 1-inch dice
1 cup prepared mayonnaise
2 cloves garlic, finely minced
1 cup prepared mayonnaise
1 teaspoon mustard
1 teaspoon drained capers
1 teaspoon chopped parsley
2 gherkins, chopped fine
1 teaspoon chopped chervil
1/2 teaspoon chopped tarragon
2 filets anchovies, chopped fine

Steps:

  • In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
  • In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
  • Yield: approximately 1-1/2 cups
  • In a bowl combine all ingredients. Serve with fish or chicken.
  • Yield: approximately 1-1/4 cups

CHEF JOHN'S MAYO METHOD STEAK SAUCE



Chef John's Mayo Method Steak Sauce image

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Steps:

  • Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g

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