Judys Chili Recipes

CHICKEN SAUCE AND JUDD'S CHILI

Steps:

• Start with a one gallon jug of apple cider vinegar and empty out 1 quart of the vinegar. Combine all remaining ingredients in the gallon jug and shake well with the cap back on. Brush over chicken and Barbecue. While chicken is cooking continue to brush sauce on, until chicken is cooked.
• For the Chili: Brown chuck and drain off excess fat. Set aside. In a separate saute pan heat vegetable oil and saute diced peppers and onions. Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour.

JUDY'S CHILI

Steps:

• Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
• Drain off fat.
• Add remaining ingredients except pinto beans and Monterey Jack Cheese.
• Heat to boiling and reduce heat to slow simmer.
• Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
• Place in bowls and sprinkle Monterey Jack cheese on top.
• We serve with crusty bread rolls.

JUDY'S FAMOUS S STREET CHILI

Steps:

• Chop veggies.
• Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef,
• if there is excess oil drain well .
• (Sometimes I just add veggies to the browned meat)
• In Large covered pot, combine crushed tomatoes, tomato paste, chili powder, ground red pepper Lawry's seasoned pepper & cumin and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth.
• Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup
• Top with extra sharp cheddar cheese(no fat if you're counting calories)
• I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)

JUDY'S MIND BLOWING CHILI

Steps:

• 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
• 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
• 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

ALABAMA CHILI

Steps:

• Heat the fat and quickly brown beef.
• Then add onions.
• When onions become translucent, add the tomato sauce, tomatoes, beans (drained), chili powder and garlic powder, and mix well.
• Then add the vinegar.
• Add cheddar on top to serve.