BUCKEYE BARS OR COPY CAT REESES
Found on line, and this PB and chocolate addict had to save, other recipes that use graham crackers crushed into the bar, and while I'm sure that is delicious, this recipe has no crumbs. It's melt in your mouth peanut butter, sugar, and butter! NOTE: recipes says "If you don't want your chocolate to "crack" when cutting your bars, don't refrigerate these bars. And cut them as soon as the chocolate sets (about 30 minutes room temperature)"
Provided by Bonnie G 2
Categories Candy
Time 45m
Yield 64 Pieces, 64 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9 inch baking sheet with foil. Set aside.
- In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Mixture will come together into a "dough." Using your hands, press into the bottom of the 13x9 dish.
- In a microwave bowl, combined chocolate bars (broken into pieces) with 1 tablespoon butter. Heat for 30 second intervals, stirring until chocolate is smooth (mine took about 1 1/2 minutes).
- Spread evenly over top of peanut butter layer.
- Allow chocolate to set before cutting.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 92.7, Fat 5.9, SaturatedFat 2.4, Cholesterol 6.3, Sodium 29.8, Carbohydrate 9.1, Fiber 0.5, Sugar 8.1, Protein 1.6
BROWNIE-MIX BUCKEYE BARS
Make and share this Brownie-Mix Buckeye Bars recipe from Food.com.
Provided by ellie3763
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13×9×2-inch baking pan and set aside.
- In a large bowl, combine brownie mix, eggs, oil and vanilla. Beat until combined. Stir in peanuts. Remove half of the brownie mix and set aside.
- Spread remaining brownie mix into prepared pan.
- Whisk together sweetened condensed milk and peanut butter in a medium bowl until smooth. spread peanut butter mixture evenly over the brownie mixture in the pan. Separate the reserved brownie mixture into pieces. Flatten each piece with your fingers and place on top of peanut butter mixture.
- Bake in preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 199.1, Fat 11.1, SaturatedFat 2.3, Cholesterol 17.4, Sodium 137.3, Carbohydrate 22.8, Fiber 0.7, Sugar 7.4, Protein 4.4
BUCKEYES, PEANUT BUTTER BALLS, OR REESE'S BALLS
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Provided by SweetsLady
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, margarine, and sugar together.
- Roll into small balls and chill.
- Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
- Enjoy!
- Optional - Drizzle second type of chocolate on top for decorative effect.
BUCKEYE BARS
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
Provided by Starrynews
Categories Dessert
Time 20m
Yield 35 bars
Number Of Ingredients 5
Steps:
- Melt the first two ingredients in microwave.
- Add the sugar and mix.
- Pat into 9 x 13" pan.
- Melt chocolate and 1/2 cup peanut butter together.
- Place over bottom layer.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3
EASY BUCKEYE BARS
The traditional Ohio treat now made easier in bar form.
Provided by BUCKEYEMJ
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 10x15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g
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BUCKEYES RECIPE (PEANUT BUTTER & CHOCOLATE PERFECTION)
From rachelcooks.com
Ratings 9Calories 137 per servingCategory Cookies & Bars
- Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds.
- Sift the powdered sugar into the bowl and beat until smooth. Mixture will be thick and you may have to stir in the last half cup or so of powdered sugar. Consistency should be similar to play-dough.
- Line a cookie sheet with parchment paper. Portion the peanut butter mixture out with a one tablespoon scoop and roll into balls. Place them on the cookie sheet and chill in the freezer for 20 to 30 minutes. Do not freeze for more than 30 minutes prior to dipping. Place in the refrigerator if not ready to dip.
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From dinnerthendessert.com
Ratings 19Calories 233 per servingCategory Dessert
- To a stand mixer add the peanut butter, butter, vanilla and powdered sugar and beat it until it forms a stiff dough then then roll the dough into balls made with 2 teaspoons of dough.
- Put the balls on a baking sheet lined with parchment paper then refrigerate for at least an hour before using a microwave safe bowl to melt the chocolate and shortening in 30 second increments until fully melted (mix in between each 30 seconds, for 60-90 seconds total).
- Dip the balls almost all the way leaving the eye of the peanut butter ball showing before scraping the fork across the lip of the bowl to remove excess chocolate and using a toothpick to push the buckeye ball onto the parchment paper to harden for at least 30-45 minutes in the refrigerator before eating.
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Ratings 6Calories 548 per servingCategory Dessert
- Add the butter and peanut butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until well combined. Scrape down the sides of the bowl as needed.
- Once all of the powdered sugar has been added, allow the mixer to run on low speed until it all comes together in a ball.
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