Microwave Oatmeal Jam Bars Recipes

MICROWAVE OATMEAL BARS

Steps:

• In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

MICROWAVE OATMEAL JAM BARS

Steps:

• 1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
• 2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
• 3. Press one-half of mixture into bottom of prepared baking dish.
• 4. Heat, uncovered, on FULL POWER 5 minutes.
• 5. Spread jam evenly over baked oat mixture.
• 6. Crumble remaining oat mixture over jam and press lightly.
• 7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
• 8. Allow to cool and cut into bars.

SEASON'S EASY JAM BARS

Steps:

• Grease 13x9 inch pan.
• Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
• Stir in flour and baking powder until dough forms.
• Pat evenly into pan.
• Spread jam or jelly on top of dough.
• Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
• Top with powder sugar glaze.

MICROWAVE PEANUT BUTTER AND JAM BARS

Steps:

• Combine margarine, peanut butter, sugars and egg.
• Then add flour and beat until crumbly.
• Reserve one cup of the crumbs.
• Press remaining crumbs into an 8" square glass dish.
• Place on inverted plate in microwave.
• Cook at medium 6 1/2 minutes or until base looks dry.
• Spread jam to base within 1/2" of edge.
• Sprinkle with reserved crumbs.
• Cook on medium 6-7 minutes.
• Cool.
• Makes 16 bars.

JAM BARS

Steps:

• Place dry ingredients in a bowl.
• Stir in oats and sugar.
• Cut in margarine until crumbly.
• Pat 2/3 of crumbs in a 11 by 17 inch pan.
• Spread with jam and top with remaining crumbs.
• Bake at 375° for about 45 minutes (or until light brown around edges).
• Cool and cut into bars.

OATMEAL AND JAM BARS

Steps:

• Preheat over to 350.
• Grease a 9x13 baking pan.
• In a large mixing bowl, cream margarine and sugar.
• Add remaining ingredients except for jam and mix well.
• Pat three-fourths of dough into bottom of pan.
• Spread jam evenly over top of dough.
• Crumble remaining dough over jam.
• Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.