SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
SANDY'S SUMMER SAUSAGE
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.
Provided by SANDY WITEK
Categories Main Dish Recipes
Time P1DT2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
- Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1 g, Cholesterol 34 mg, Fat 10.3 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 895.8 mg, Sugar 0.2 g
SPICY SEITAN SUMMER SAUSAGE
This vegetarian "sausage" has a similar texture and flavor to a hard salami/summer sausage. It's a seasoned seitan log made with wheat gluten. You can usually find vital wheat gluten "flour" in the bulk section of Whole Foods® grocery stores. I like to cut it into slices and serve it on butter crackers with slices of cheese. You can also use it in sandwiches or cut it up to use in other recipes that call for meat. Can be eaten warm or cold. Refrigerate or freeze leftovers.
Provided by Sarah Dipity
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix vital wheat gluten, yeast, paprika, mustard seeds, salt, pepper, garlic powder, onion powder, cumin, and cayenne together in a large bowl.
- Mix water, tomato sauce, oil, Worcestershire, liquid aminos, maple syrup, and liquid smoke together in a medium bowl. Pour wet ingredients into dry ingredients. Knead for 5 minutes with an electric mixer or by hand.
- Shape into a 6- to 8-inch log. Wrap tightly in aluminum foil, twisting the ends.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours. Remove from oven and unwrap from foil. Slice and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 13.5 g, Fat 4.4 g, Fiber 1.4 g, Protein 16.9 g, SaturatedFat 0.6 g, Sodium 584.3 mg, Sugar 2.1 g
BEEF SUMMER SAUSAGE
Make and share this Beef Summer Sausage recipe from Food.com.
Provided by julz654
Categories Meat
Time P1DT1h30m
Yield 4 sausages, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
- Wrap each roll in aluminum foil and refrigerate 24 hours.
- Place foil wrapped rolls in water.
- Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
- When cool, open the foil and drain.
- Wrap in plastic wrap and refrigerate.
- May be frozen either before or after cooking.
- Great to serve as an appetizer on crackers with a soft cheese.
Nutrition Facts : Calories 440.2, Fat 25.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 3639.7, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 47.5
More about "spicy summer sausage recipes"
10 BEST SPICY GROUND SAUSAGE RECIPES | YUMMLY
From yummly.com
SPICY SUMMER SAUSAGE - DUCKS UNLIMITED
From ducks.org
SPICY SUMMER SAUSAGE SKILLET • SWEET REVEL
From sweetrevel.com
Cuisine Farmer's MarketCategory Main Dish, Side DishServings 4Estimated Reading Time 4 mins
SUMMER CORN AND SPICY SAUSAGE PIZZA – GIADZY
From giadzy.com
SMOKED SUMMER SAUSAGE RECIPE | BRADLEY SMOKERS | ELECTRIC …
From bradleysmoker.com
SPICY BEEF SAUSAGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPICY SUMMER SAUSAGE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE SPICY PICKLED SAUSAGES | HOT SAUSAGE RECIPE
From youtube.com
SPICY SUMMER SAUSAGE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SPICY SUMMER SAUSAGE | CAROLINA REAPER & JALAPENO CHEDDAR
From pepperjoe.com
TANGY SUMMER SAUSAGE RECIPES
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beef #oven #easy #finger-food #summer #dietary #gifts #seasonal #ground-beef #meat #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love