Grilled Sea Bass Recipes

GRILLED BLACKENED SEA BASS

Steps:

• Preheat barbecue grill.
• Combine all seasonings in small bowl and mix well.
• Melt butter in small saucepan over medium heat and pour into pie plate.
• Dip sea bass into melted butter, evenly coating both sides.
• Sprinkle both sides of sea bass with seasoning mixture.
• Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
• Turn halfway through grilling time.
• Serve with lemon and garnish with dill sprigs.

GRILLED SEA BASS WITH GARLIC BUTTER

Steps:

• Gather the sauce ingredients.
• Combine the butter, lemon juice, garlic, and parsley in a small saucepan over medium-low heat.
• Cook until the butter has melted. Set aside.
• Gather the remaining ingredients.
• Preheat the grill to medium-high heat. Combine the garlic powder, paprika, onion powder, and salt in a small bowl.
• Sprinkle the seasoning mixture on both sides of the fish.
• Right before placing the fish on the grill, make sure to clean and oil the grill grates to keep the fish from sticking during the cooking process. This can be achieved by using a large pair of tongs, folded paper towels, and a high smoke point oil (canola oil, peanut oil, or sunflower oil; olive oil will work in a pinch). Dip the paper towel into the oil and run it across the grates at least 3 times to create a nonstick surface.
• Place the fish on the grill and cook for 5 to 7 minutes. Turn the fish and baste it with the butter sauce. Cook for about 5 to 7 more minutes.
• Once the fish reaches an internal temperature of at least 145 F, remove it from the heat, and drizzle it with olive oil.

GRILLED SEA BASS

Steps:

• Preheat grill for high heat.
• In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
• In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
• Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

BLACKENED GRILLED SEA BASS

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
• Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
• Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
• Serve with lemon halves and dill sprigs.

SEA BASS ON THE GRILL

Steps:

• Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
• Spray grill with olive oil.
• Heat grill.
• Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
• Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
• Coat sea bass on all sides with spice mix.
• Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
• Serve immediately.

CEDAR PLANK-GRILLED SEA BASS

Steps:

• Place cedar plank in a bowl full of water; soak for 3 hours.
• Cut sea bass into 8 equal portions. Pierce it with a fork and place it in a resealable plastic bag with marinade. Let marinate for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place fish on the cedar plank and then on the second rack of the preheated grill. Cook, turning fish every 3 minutes until moist and flaky, about 10 minutes.