PLUM-ALMOND UPSIDE-DOWN CAKE
Cornmeal gives this cake a pleasantly grainy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Prepare fruit layer: Cut plums into quarters; remove pits. Heat butter in a large saute pan over medium heat until it sizzles. Add plums; cook 2 to 3 minutes, until well coated and shiny.
- Add sugar and cinnamon, and stir to coat plums. Cook, stirring frequently, until plums soften, 10 to 15 minutes.
- Remove fruit with a slotted spoon, and transfer to a baking sheet to cool slightly. Remove pan from heat, saving syrup.
- Butter and flour a 9 1/2-by-2-inch round cake pan. Arrange fruit, with cut edges down, in concentric circles starting with outside edge of pan. Fit leftover fruit into any spaces that remain.
- Return syrup to medium heat, and boil until very thick with large bubbles. Immediately pour over fruit. Let cool.
- Prepare cake: Heat oven to 350 degrees. Sift together flour, baking powder, and salt. Stir in cornmeal with a fork.
- Place butter in the bowl of an electric mixer. Crumble in almond paste, and beat with the paddle attachment. Gradually add 3/4 cup sugar, and beat until creamy.
- Add egg yolks, and beat until well combined. Beat in extracts. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Set aside.
- In a clean bowl, whip egg whites until foamy. Gradually sprinkle in 2 tablespoons sugar, and beat until soft peaks form. Add a third of the whites to batter, and mix with a whisk. Gently fold in remaining whites.
- Spread batter over fruit, and bake until a toothpick inserted in center comes out clean, about 1 hour. Let cool in pan.
- Just before serving, place pan over low heat for 1 minute to ease unmolding. Run a knife around edges to loosen, and invert onto a serving plate.
PEACH-ALMOND UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat. Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes. Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.
- Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.
- Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.
- Spread the batter evenly in the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer to a rack and let cool 30 minutes. Invert onto a plate and let cool completely. Serve with ice cream.
PLUM UPSIDE-DOWN CAKE
Provided by Mary Jo Thoresen
Categories Cake Fruit Dessert Bake Plum Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circles atop sauce.
- Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat in extracts. Add dry ingredients alternately with milk, mixing just until blended. Spoon batter evenly over plums. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack; cool in pan 30 minutes.
- Using knife, cut around pan sides to loosen cake. Place platter atop cake pan. Invert cake; place platter on work surface. Let stand 5 minutes. Gently lift off pan. Serve cake warm with whipped cream.
More about "spiced plum almond upside down cake recipes"
UPSIDE-DOWN ALMOND-PLUM CAKE - BETTER HOMES
2019-06-26 In a bowl stir together flour, almond meal, baking powder, baking soda, and 1/2 tsp. salt. In a large bowl beat 1/2 cup butter on medium 30 …
From bhg.com
4.5/5 (2)Total Time 1 hr 30 minsServings 9Calories 523 per serving
From bhg.com
4.5/5 (2)Total Time 1 hr 30 minsServings 9Calories 523 per serving
- Preheat oven to 350°F. In a small saucepan melt 6 Tbsp. butter over medium. Stir in brown sugar and honey; bring just to boiling, stirring until sugar is dissolved. Spread in a 9-inch square baking pan.
- In a bowl stir together flour, almond meal, baking powder, baking soda, and 1/2 tsp. salt. In a large bowl beat 1/2 cup butter on medium 30 seconds. Gradually add granulated sugar, 1/4 cup at a time, beating on medium until combined. Scrape bowl; beat 2 minutes more. Add eggs one at a time, beating after each until combined. Beat in sour cream, vanilla, and almond extract. Add flour mixture; beat just until combined. Spread batter over plums in pan.
- Bake 40 minutes or until a toothpick comes out clean and center is set. Let cool in pan 15 minutes. Loosen sides of cake; invert onto serving plate. Let cool 15 minutes more. Serve warm. Serves 9.
See details
PLUM UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
2021-11-01 Use an electric mixer to beat together the remaining 1/2 stick (1/4 cup or 4 Tbsp) butter with the granulated sugar and orange zest. Add the eggs and vanilla, mix to combine. Alternately add the dry flour mixture and the …
From simplyrecipes.com
From simplyrecipes.com
See details
SPICED PLUM CUSTARD CAKE - THE BAKER CHICK
Instructions. Preheat oven to 350F. Lightly spray an 9 inch springform pan* and set aside. Toss the sliced plums with the spices and set aside. In a large bowl, stir together the flour, 1 tablespoon sugar and baking powder.
From thebakerchick.com
From thebakerchick.com
See details
PLUM, RUM & ALMOND UPSIDE DOWN CAKE | SOMETHING …
Melt 8 ounces of butter on low heat in a 12" cast iron skillet. Add brown sugar, 2 t cinnamon, ground ginger and 2 T dark rum. Cook, stirring until sugar is melted and begins to bubble. Remove from heat and arrange plum halves cut-side …
From somethingnewfordinner.com
From somethingnewfordinner.com
See details
SPICED PLUM UPSIDE DOWN CAKE - LITTLE SUNNY KITCHEN
2018-10-09 Step 7. Spread the batter over the plums, and using a spatula even it out. Bake for about 40 minutes or until a toothpick comes out clean. To serve, let the cake almost completely cool down then remove from the spring form, …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
SPICED PLUM ALMOND UPSIDE-DOWN CAKE | PUNCHFORK
2018-06-27 Spiced Plum Almond Upside-Down Cake, a vegetarian recipe from Food Network. 2 hrs 30 mins · 15 ingredients · Makes 8 servings · Recipe from Food Network ...
From punchfork.com
4.2/5 (20)Total Time 2 hrs 30 minsServings 8
From punchfork.com
4.2/5 (20)Total Time 2 hrs 30 minsServings 8
See details
UPSIDE DOWN PLUM CAKE FOOD - HOMEANDRECIPE.COM
Arrange the plums, cut-side down, on top. For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl. Beat the sugar and butter together in a …
From homeandrecipe.com
From homeandrecipe.com
See details
ALMOND FLOUR UPSIDE DOWN PINEAPPLE CAKE {PALEO, GF}
2018-12-03 Preheat oven 350°F and line the bottom of a 9-inch springform pan with parchment paper cut into a circle to fit the bottom of the pan. Grease the sides of the pan with oil. In a …
From skinnyfitalicious.com
From skinnyfitalicious.com
See details
UPSIDE DOWN PLUM CAKE - MOM'S KITCHEN HANDBOOK
2014-06-30 Preheat oven to 350 degrees F. Use a paring knife to cut the plums in half through the center, twist and separate. Remove the pits. If the pits don't come out with ease, use your …
From momskitchenhandbook.com
From momskitchenhandbook.com
See details
UPSIDE DOWN PLUM SPICE CAKE - THE BRIGHT KITCHEN
2017-10-18 Heat oven to 350F/175F. If making in skillet, heat the skillet over medium high heat and melt the 2 tablespoons of butter, 1 tablespoon of castor sugar, and the maple syrup until …
From thebrightkitchen.com
From thebrightkitchen.com
See details
SPICED PLUM ALMOND UPSIDE-DOWN CAKE – RECIPES NETWORK
2013-10-16 Cook over medium-high heat, stirring occasionally, until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, …
From recipenet.org
From recipenet.org
See details
15 DELICIOUS PLUM CAKE RECIPES YOU'LL LOVE - WHAT KATE BAKED
You can eat this cake by itself or for an extra special treat add a dollop of sour cream. This recipe takes 25 minutes to prepare and a total time of 1 hour 30 minutes, including baking and …
From whatkatebaked.com
From whatkatebaked.com
See details
SPICED PLUM UPSIDE DOWN CAKE | ADVENTURES IN COOKING
2010-08-19 The cake came out wonderfully, as is evidenced by the fact that when I brought the cake over to my friend Alana’s house me, Alana and her mom Melanie managed to eat half …
From adventuresincooking.com
From adventuresincooking.com
See details
PLUM UPSIDE DOWN CAKE FOOD - HOMEANDRECIPE.COM
Steps: Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven. Remove the pan from the oven and tilt to coat the bottom …
From homeandrecipe.com
From homeandrecipe.com
See details
PLUM CAKE RECIPES | BBC GOOD FOOD
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream ... Plum & almond crumble slice. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love