Baked Cheesy Eggs With Leeks And Tarragon Recipes

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CREAMY TARRAGON EGGS



Creamy Tarragon Eggs image

Provided by Lillian Chou

Categories     Egg     Breakfast     Brunch     Quick & Easy     Father's Day     Cream Cheese     Tarragon     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

8 large eggs
1 tablespoon chopped fresh tarragon
3 ounces cream cheese, cut into bits
1 tablespoon unsalted butter
Accompaniment:
toast

Steps:

  • Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
  • Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.

BAKED CHEESY EGGS WITH LEEKS AND TARRAGON



Baked Cheesy Eggs With Leeks and Tarragon image

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
  • In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
  • Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
  • In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
  • Pour the egg mixture into the baking dish over the cheese layer.
  • Bake at 375° for 30 minutes or until set and lightly browned.
  • Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

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