PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
SALMON WITH POPPY SEED SAUCE
I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a bog hit....enjoy!!!
Provided by entfaaita
Categories Weeknight
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 350.
- Season Salmon Steaks wih garlic powder and seasoned salt.
- Cover and put in oven for about 25 minutes. Remove from oven and pour Poppy Seed Dressing over the Salmon and place back in the over for abaout 5-10 minutes. Remove from oven and let cool for about 2 minutes.
- This goes good with steamed rice and or yellow rice with any veggie.
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does not include 1 hour chill time.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 298.1, Fat 17.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 132.3, Carbohydrate 29.1, Fiber 1.6, Sugar 7.7, Protein 6.5
SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING
Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
- Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
- Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
- Garnish with spring onions.
SALMON MACARONI SALAD WITH POPPY SEED DRESSING
I needed something tangy and a little sweetness to the dressing. Add djion mustard, poppy seed dressing, some mayo (or Miracle Whip), a little sweet relish and you have it. Add a little more cayenne if you wish. This is an optional ingredient.
Provided by Montana Heart Song
Categories Salad Dressings
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 2 quarts of water to boil. add a dash of salt.
- Add macaroni and cook to ala dente. Do not rinse.
- Note: I stir macaroni, put a lid on the pot and turn the heat off.
- Check after a few minutes. Macaroni will cook in the hot water.
- Drain, do not rinse.
- Mix the ingredients for the dressing and put in refrigerator to chill.
- In salad bowl, add macaroni, salmon celery and hard boiled eggs and olives.
- Mix gently. Add salt and pepper to taste. Cover and chill if desired.
- Mix the chilled dressing in the salad.
- Serve with crackers.
Nutrition Facts : Calories 263.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 217.1, Sodium 231.1, Carbohydrate 27.7, Fiber 1.5, Sugar 3.6, Protein 10.2
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- Preheat the oven to 375°. Lay the salmon skin side down on a rimmed baking sheet and season with salt and pepper. Bake for about 20 minutes, until just cooked through. Let cool, then flake into large chunks; discard the skin.
- Meanwhile, in a small bowl, whisk the buttermilk with the olive oil and poppy seeds. Season the dressing with salt and pepper.
- Arrange the salmon, oranges, grapefruit and avocado on a platter or plates. Drizzle some of the dressing on top. Garnish with snipped chives and serve, passing additional dressing at the table.
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