Flemings Steakhouse Recipes

FLEMING'S STEAKHOUSE MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
• Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve
• Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minutes.
• Add flour and cook 1 - 2 minute but do not brown.
• Add cream, half and half, kosher salt and white pepper.
• Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minutes Blend cheese into sauce and add cooked pasta.
• Pour pasta and sauce into a large baking dish casserole. Reserve.
• In a saute pan over medium-high heat, add oil. Once the oil is shimmering, add bread crumbs and chipotle chile powder. Stir over medium heat for about a minute. Sprinkle bread crumbs over macaroni and cheese and bake for 20 minutes.

FLEMING'S PRIME STEAKHOUSE PEPPERCORN STEAK RECIPE

Steps:

• Place both peppercorns in a sauté pan.
• Place pan over medium high heat and cook for 2 minutes.
• Pull from the heat. Pour peppercorns out onto a cutting board and crack peppercorns in half.
• Season steaks with salt and pepper on both sides.
• Place cracked peppercorns on a plate. Press one side of a steak into the peppercorns to coat evenly. Repeat with other steaks.
• Pour olive oil in sauté. Heat again over medium high heat.
• Place steaks, peppercorn side down, into the pan and sear for 2 to 3 minutes. Turn steaks over and cook to medium rare or desired doneness.
• Plate with your favorite steak sauce.
• Garnish with chopped parsley.

FLEMMING'S STEAKHOUSE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
• Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
• Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
• Add potatoes and mix.
• Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
• Remove foil and bake 15 minutes or until browned and potatoes are tender.