I Go Banana Nuts Salad Dressing Recipes
BANANA NUT SALAD
Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA NUT SALAD
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
- PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.
MAW-MAW GILMAN'S PEANUT BANANA SALAD
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Provided by tsquaredg
Categories Fruit
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
- Layer in serving bowl, alternating bananas, nuts and sauce.
- Cool.
Nutrition Facts : Calories 307.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 24.7, Sodium 32.7, Carbohydrate 42.3, Fiber 4, Sugar 30.9, Protein 7.4
CREAMY BANANA LETTUCE SALAD
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.
BANANA SALAD DRESSING
Make and share this Banana Salad Dressing recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients together in a sauce pan, adding the milk last.
- Cook over low heat until slightly thickened.
- Cool and store in fridge.
- Just before serving, quarter or slice bananas into individuals serving dishes.
- Spoon dressing over bananas.
- Can sprinkle ground peanuts over if desired.
MISS BETTY'S BANANA NUT SALAD
My friend's mother, Miss Betty, served this to her family on special occasions. This version is for 2. It can easily be increased. The dressing amounts are guesstaments; Miss Betty did not measure......
Provided by Kathy W
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- 1. Divide lettuce leaves between 2 plates.
- 2. Peel bananas, slice in half lengthwise then slice each half in two. Place on lettuce leaves.
- 3. Whisk together mayonnaise and sugar until sugar has dissolved. Thin with a little milk or water to desired thickness.
- 4. Drizzle over bananas. Top with chopped walnuts.
BANANA NUT SALAD
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family really likes the crunchiness and flavor of the walnut pieces. It is better to use nuts coarsely chopped in large pieces. I have also used this basic dressing mix and...
Provided by Sena Wilson
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, combine salad dressing, apple cider vinegar, and powdered sugar. Mix well with a whipping tool. Gradually add milk 1 tbs. at a time until smooth. Fold in sliced bananas; fold in nuts reserving a few for garnish. Pour on a salad plate garnished with lettuce leafs. Add reserved nut pieces on top.
- 2. *For healthy conscious cooks, you can substitute banana flavored yogurt for the dressing.
BANANA NUT SALAD
This recipe comes from the Chicago Sun-Times and was featured in an article about the 'Cavendish' banana....America's favorite type of banana.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the peanut butter and honey.
- Blend in mayonnaise.
- Slice bananas; dip in lemon juice.
- Arrange bananas on lettuce.
- Drizzle with peanut butter dressing.
- Sprinkle with nuts and serve.
BANANA SALAD DRESSING
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing. That's the fun of cooking! This was on the internet. You could use Splenda rather than the sugar, or certainly reduce the akount of sugar, as the bananas will lend their sweetness. The ingredients are guestimated, as the original recipe gave no amounts.
Provided by FLUFFSTER
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix and cook all but the Cool Whip, until thick.
- When ready to use, add 1 cup Cool Whip to the dressing.
- Pour over sliced bananas, and top with chopped peanuts.
Nutrition Facts : Calories 560.9, Fat 10.8, SaturatedFat 6.9, Cholesterol 113.4, Sodium 73.3, Carbohydrate 116.5, Fiber 4.9, Sugar 89.7, Protein 6.2
FRUIT SALAD WITH BANANA DRESSING
This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BANANA NUT SALAD
This was handed down in my family. From my Grandmother then my Mother. Both are gone now but this lives on. We always had it at Thanksgiving and at Christmas.
Provided by paula spencer @pawmawone
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Combine Cool Whip and Miracle Whip in a bowl. Slice bananas. Line bottom of bowl with some sliced bananas. Cover with a layer of cool whip mixture, then some peanuts.Repeat this process until bowl or dish is full. End with cool whip and nuts on top. Refrigerate until ready to serve.
I GO BANANA NUTS SALAD DRESSING!
This is an old recipe from my grandmother. She made the best salads with this! It is easy and tastes great!
Provided by Colleen Sowa @colleenlucky7
Categories Dressings
Number Of Ingredients 6
Steps:
- combine everything but the whipped cream. Mix together well. Fold in the whipped cream. Refrigerate until ready to use (at least 20 minutes).
- *** Sometimes I add drained pineapple, and or coconut. *** I serve this with a simple tossed salad, or on a fruit salad. I have even used it to make a colesalaw... All were good!
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