SUNDAY PORK ROAST
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
Provided by Rachel Farnsworth
Categories Main Dish
Time 3h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
- Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
- Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
- Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
Nutrition Facts : Calories 414 kcal, Carbohydrate 40 g, Protein 31 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 966 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
PAWPAW'S SUNDAY GARLIC PORK ROAST
Traditional Sunday recipe my grandfather has made ever since I can remember! Best when prepared Sat. night, so it can cook all night, and be ready for lunch after church!
Provided by Misty Bryant
Categories Pork
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut deep slits into roast on both sides.
- Peel cloves of garlic, crush with spoon.
- Stuff garlic cloves into each slit (don't be afraid of garlic!).
- Season roast, heavily (will loose some during searing).
- Heat oil in large browning pot.
- Sear roast on all sides to golden brown.
- Remove roast from browning pot, place in large crock pot.
- Add 4 cups of water to browning pot.
- Bring to a boil.
- Add all ingredients to roast in crock pot (including water).
- Stir until well blended.
- Bring all ingredients to boil in crock pot (high).
- Cook for 1 hour.
- Reduce to low, cook all night (10-12 hrs).
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 270.9, Fat 9.5, SaturatedFat 3.2, Cholesterol 90.1, Sodium 1186.7, Carbohydrate 11.9, Fiber 1.1, Sugar 4.1, Protein 33.1
SUNDAY PORK ROAST
Make and share this Sunday Pork Roast recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast.
- Place roast with fat side up in a shallow roasting pan and arrange vegetables around the roast, then pour 2 cups cold water into pan.
- Bake, uncovered, at 325° for 1-1/2 hours, basting with pan juices every 30 minutes.
- Sprinkle with brown sugar. Bake 30 minutes longer or until a meat thermometer reads 160°.
- Remove roast to a serving platter; keep warm.
- Strain pan drippings, reserving the broth; discard vegetables.
- Add water to the broth to measure 1-2/3 cups. Return to pan.
- Combine remaining flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.
Nutrition Facts : Calories 433.6, Fat 17.6, SaturatedFat 6.4, Cholesterol 147.1, Sodium 354.3, Carbohydrate 13.1, Fiber 0.9, Sugar 8.6, Protein 52.7
ONION AND GARLIC PORK ROAST
Make and share this Onion and Garlic Pork Roast recipe from Food.com.
Provided by Beverly292
Categories Pork
Time 6h5m
Yield 1 Roast, 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown roast in heavy skillet with a little oil. (I always skip this step).
- Place sliced onions in bottom of crockpot.
- Put roast on top of onions.
- Scatter garlic over top.
- Pour in chicken broth.
- Cook 6-8 hours on low.
Nutrition Facts : Calories 355.7, Fat 12.1, SaturatedFat 4.1, Cholesterol 142.9, Sodium 485.4, Carbohydrate 5.4, Fiber 0.6, Sugar 1.9, Protein 52.7
GARLIC PORK ROAST (FOR THE SLOW COOKER)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Nutrition Facts : Calories 391.5, Fat 16.3, SaturatedFat 3, Cholesterol 108.9, Sodium 524.5, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 39.2
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
GARLIC PORK ROAST
Quick and easy in the crock pot and very good. Even my kids like it.
Provided by Brandy
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on low setting for 6 hours.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g
SUNDAY PORK ROAST
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy. Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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