Thick And Spicy Chili With Beans Recipes

THICK AND SPICY CHILI WITH BEANS

Thick and Spicy Chili With Beans image

Make and share this Thick and Spicy Chili With Beans recipe from Food.com.

Provided by good2bdunn

Categories < 4 Hours

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 lb hot pork sausage
1 green bell pepper (diced)
1 red bell pepper (diced)
1 medium yellow onion (diced)
1 (28 ounce) can diced tomatoes
1 (28 ounce) can red kidney beans
1 (16 ounce) can small pink beans
1 (16 ounce) can pinto beans
2 -3 tablespoons chili powder

Steps:

Brown ground beef and pork sausage in large soup pot.
Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.
Stir in remaining ingredients.
Bring to a simmer and cook over medium low heat for 2-3 hours until flavors are well combined and delicious!

Nutrition Facts : Calories 871.1, Fat 37.3, SaturatedFat 13.4, Cholesterol 108.9, Sodium 1100.3, Carbohydrate 85.1, Fiber 24.2, Sugar 7.9, Protein 51.8

SPICY CHILI WITH BEANS

Spicy Chili With Beans image

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

Provided by mizzlizzita

Categories Meat

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
2 (10 1/4 ounce) cans chili beans
2 (10 1/4 ounce) cans corn, drained
2 tablespoons chili powder
2 teaspoons pepper
1 teaspoon salt (optional)
2 (10 1/4 ounce) cans Rotel Tomatoes
1/4-1/2 cup minced onion
2 teaspoons minced garlic
1 (10 1/4 ounce) can tomato soup

Steps:

Cook hamburger.
Add the rest of the ingredients.
If you like it more saucy, add a can-or-two-full of water.
Simmer on stove until hot/boiling.
Serve.
You can also cook this in a crock pot on low for up to 10 hours.

THICK TURKEY BEAN CHILI

Thick Turkey Bean Chili image

"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 pound ground turkey
2 cans (16 ounces each) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) sloppy joe sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1/4 teaspoon each garlic powder, salt and pepper
Shredded cheddar cheese, sour cream and tortilla chips, optional

Steps:

In a large saucepan, brown the turkey until meat is no longer pink; drain. Stir in the beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.

SPICY BEEF CHILI

Spicy Beef Chili image

If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.

Provided by Kavita Davenport

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

½ tablespoon olive oil
3 cloves garlic, finely chopped
½ medium onion, chopped
1 pound ground beef
½ teaspoon crushed red pepper, or more to taste
ground black pepper to taste
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can chili beans in zesty sauce
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 pinch cayenne pepper, or to taste
1 pinch chili powder, or to taste
1 teaspoon Worcestershire sauce, or more to taste

Steps:

Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 42 g, Cholesterol 47.6 mg, Fat 11.8 g, Fiber 10.6 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 1140.8 mg, Sugar 5 g

SPICY CHILI

Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

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