Sweet Balsamic Glaze Caprese Burger Recipes

SWEET BALSAMIC GLAZE CAPRESE BURGER

Steps:

• 1. Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
• 2. In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and Panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
• 3. In a saute pan add a little oil. Add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350 F oven for 5-10 mins.
• 4. In another saute pan, add a little oil and 2 Tbsp butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
• 5. Slice tomatoes. Add salt and pepper. In a bowl, mix mayo and pesto. Add a little pepper to taste.
• 6. Slice bun in half and toast for 5 mins or until golden brown.
• 7. In a saucepan, add balsamic vinegar. Warm through. Add brown sugar and cook until sugar is melted. Stir until becomes a little thick about 5-8 mins.
• 8. To assemble: Add glaze to the bottom part of the bun. Add burger then the fried mozzarella. Add a few basil leaves, then tomato slices. Add pesto mayo to the top bun.