Spicy Crab And Shrimp Soup Recipes

SPICY KALE AND SHRIMP SOUP

Spicy Kale and Shrimp Soup image

This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish.

Provided by Bethie

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped carrots
2 cloves garlic, minced
8 cups reduced-sodium chicken broth
1 teaspoon chopped fresh basil
4 cups chopped kale (ribs removed)
1 teaspoon red curry paste
salt and ground black pepper to taste
1 pound peeled and deveined shrimp
2 (8 ounce) cans chopped tomatoes
1 (8 ounce) can kidney beans, rinsed and drained
1 lemon, juiced

Steps:

Heat oil in a large saucepan over medium-low heat. Cook and stir mushrooms, onion, carrots, and garlic in the hot oil until tender, 5 to 7 minutes.
Pour chicken broth into the saucepan; add basil. Bring broth to a boil, reduce heat to low, place a cover on the saucepan, and simmer until the basil seasons the broth, about 10 minutes.
Stir kale, curry paste, salt, and pepper into the broth; bring to a boil again, reduce heat to low, and simmer until kale softens, about 10 minutes.
Stir shrimp, tomatoes, kidney beans, and lemon juice into broth; cook at a simmer until shrimp is bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 15 g, Cholesterol 90.3 mg, Fat 3.1 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 0.8 g, Sodium 391.5 mg, Sugar 4.1 g

SPICY CRAB AND SHRIMP SOUP

Spicy Crab and Shrimp Soup image

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.

Provided by mjmurr

Categories Crab

Time 40m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 18

Ingredients

6 tablespoons butter sticks (3/4)
1/2 cup chopped onion
1/2 cup celery
4 (8 ounce) bottles clam juice
14 ounces diced tomatoes with juice
1 1/2 cups tomato juice
2 tablespoons dry sherry
1/4 cup pearl barley
1 bay leaf
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon Old Bay Seasoning
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce (Tabasco )
1/4 teaspoon cayenne pepper
1 lb uncooked medium shrimp, peeled deveined
1/2 lb crabmeat (picked over )

Steps:

Melt butter in heavy saucepan over meduium-high heat.
add onion and celery ,.
saute' until tender ,about 6 minutes.
Add clam juice , tomatoes with their jucies and sherry.
Bring to a boil.
Add next 8 ingredients.
Simmer until barley is tender ,stirring often about 25 minutes.
Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
season with salt and pepper.
.

Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9

SPICY SEAFOOD BISQUE

Spicy Seafood Bisque image

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks, North Palm Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 16

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
4 cups chicken broth
3 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1 bay leaf
1/2 cup uncooked small shell pasta or elbow macaroni
1 pound uncooked medium shrimp, peeled and deveined
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink.

Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SPICY SHRIMP & CRAB COCKTAIL

Spicy Shrimp & Crab Cocktail image

This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings (about 9 cups)

Number Of Ingredients 13

Ingredients

2 medium cucumbers, peeled, seeded and chopped
8 radishes, halved and thinly sliced (about 2 cups)
2 cups spicy hot V8 juice (about 16 ounces)
1 cup Clamato juice
1/2 cup finely chopped red onion
1/2 cup ketchup
5 jalapeno peppers, seeded and finely chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1 pound peeled and deveined cooked small shrimp
1 pound lump crabmeat, drained
2 medium ripe avocados, peeled and cubed

Steps:

Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.

Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SPICEY CRAB AND SHRIMP SOUP RECIPE

SPICEY CRAB AND SHRIMP SOUP Recipe image

Provided by joenelson2516

Number Of Ingredients 18

Ingredients

6 Tablespoons of butter
1/2 Cup onion
1/2 Cup celery
2 Bottles of clam juice (8 oz)
1 Can chicken broth (14-16 oz)
1 Can diced tomatoes (14 oz)
1 1/2 Cups of tomato juice
2 Tablespoons of dry sherry
1/4 Cup of barley
1 Bay leaf
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Old Bay
1 Teaspoon of oregano
1/2 Teaspoon garlic powder
1/2 Teaspoon Tobasco
1/4 Teaspoon cayenne pepper
1 lb Medium shrimp
1/2 lb Crab meat

Steps:

Cook butter, onion, and celery about 7 minutes. Add clam juice, broth, tomatoes, and tomato juice. Bring to a boil. Add next 9 ingredients. Simmer about 25 minutes until barley is tender. Add shrimp and crab. Cook 4 minutes. Enjoy!!!!

CRAB & SHRIMP CHILI (SPICY)

Crab & Shrimp Chili (Spicy) image

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve it with rice if you like or just alone with some crusty bread on the side and a salad.

Provided by Leahcooks

Categories Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

28 ounces diced tomatoes (use pre-seasoned ones)
10 1/2 ounces cream of mushroom soup
8 ounces imitation crabmeat (flaked)
8 ounces pre-cooked shrimp (deveined and tails removed)
2 tablespoons butter
1/4 cup rice vinegar
1 tablespoon garlic, minced
1 small onion, diced
1/2 cup milk
1 teaspoon salt
2 teaspoons cajun seasoning
1 teaspoon crushed red pepper flakes
1/4 teaspoon blackening seasoning (I used Old Bay)
3 dashes thyme

Steps:

Combine all ingredients in a large pot and bring to a boil.
Turn heat to low and let simmer for at least a half hour before serving.
You can leave it on a low heat setting for several hours if needed.
Serve alone or mixed with rice.

Nutrition Facts : Calories 310.2, Fat 13, SaturatedFat 5.7, Cholesterol 141.2, Sodium 2152.2, Carbohydrate 27.3, Fiber 3.1, Sugar 9.3, Protein 22.8

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