Sherrys Salmon Patties Recipes
SHERRY'S SALMON PATTIES
I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!
Provided by Sherry Brooks @SheBrooks
Categories Fish
Number Of Ingredients 10
Steps:
- In a medium bowl, mix everything except the olive oil.
- Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SHERRY'S SALMON PATTIES
I make these almost like my mom did when were just little kids. The only difference is that she used canned, store bought salmon and I use salmon that I pressure-can myself using last year's salmon before the cute guy goes to get us some more. I do not like adding onions or other stuff. These salmon patties are possibly the most perfect food because they are just as good the next day cold as they are right on the spot: Hot out of the pan. Please note the idea for gastric bypass patients at the add the cracker step. This adds a whole new dimension, especially if you use the seasoned ones.
Provided by Sherry Blizzard @akflurry
Categories Fish
Number Of Ingredients 5
Steps:
- Drain salmon. Smash up with a fork into small, small pieces.
- Add eggs, salt and pepper.
- Add cracker crumbs. Mix until you can form into patties. (Note: As a gastric bypass patient I substituted ground pork rinds as a substitute for crackers and made them into quarter-sized patties. Perfect size for a newbie..I now do the full cracker thing.)
- Pan fry the patties, turning when crispy on each side (maybe 5 minutes each side).
- These are just as yummy cold as they are hot. You decide how and when you want to eat them.
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