Egg And Onion Recipes

SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS

Steps:

• In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
• Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

CHOPPED EGGS AND ONIONS

Steps:

• Chop the onions and eggs together until almost able to spread, but leave some texture.
• Add salt, pepper, mayo, and lemon. Blend.
• Cover and chill.
• Toast bread, slice tomato and assemble sandwiches.

EGG AND ONION

Steps:

• Hard boil the eggs. Shell them and halve them.
• Put the scallions into the food processor and pulse for 3 seconds
• Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
• Turn into a dish and chill until needed.
• Serve with fingers of challah, matzah, salad or whatever you fancy.