RICE KRISPIES CHEESE CRISPS RECIPE
These easy cheesy bites are a great appetizer for parties.
Provided by ©Amy Johnson | She Wears Many Hats
Time 42m
Number Of Ingredients 5
Steps:
- Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
- Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
- Bake at 325-degrees F for 12-14 minutes, or until lightly browned.
KELLOGG'S* RICE KRISPIES* SESAME CHEESE CRACKERS
Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
- In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
- Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 18.7 g, Cholesterol 29.7 mg, Fat 21.8 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 403.4 mg, Sugar 1.2 g
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
KELLOGG'S* RICE KRISPIES* SESAME CHEESE CRACKERS
Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
- In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
- Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 18.7 g, Cholesterol 29.7 mg, Fat 21.8 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 403.4 mg, Sugar 1.2 g
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SESAME CHEESE CRACKERS
Number Of Ingredients 6
Steps:
- 1. In large mixer bowl, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, pepper and 1 1/4 cups of the KELLOGG'S RICE KRISPIES cereal.2. Combine remaining cereal and sesame seeds in shallow pan or plate. Portion and roll dough into balls using rounded teaspoon. Lightly coat each ball by rolling in sesame seed mixture. Place on ungreased baking sheet. Flatten with floured fork to 1 3/4 inches in diameter.3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheet and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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