SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
SLOPPY JOES
These smoky, spicy Sloppy Joes are made completely from scratch -- no ketchup or seasoning packets -- and they make an easy weeknight dinner.
Provided by Jennifer Segal
Categories Dinner
Time 45m
Yield 4 to 6
Number Of Ingredients 17
Steps:
- In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
- Preheat the oven to 350°F and set a rack in the middle position.
- Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
- Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
- Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
- Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
- Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.
Nutrition Facts : ServingSize 1 sandwich, Calories 406, Fat 18 g, Carbohydrate 32 g, Protein 29 g, SaturatedFat 8 g, Sugar 8 g, Fiber 3 g, Sodium 887 mg, Cholesterol 86 mg
SAUCY SLOPPY JOES
Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.
Provided by By Paula Jones
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
- Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
- Serve over buns.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
M'S SLOPPY JOE SAUCE
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Provided by Semigourmet
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Cholesterol 83.6 mg, Fat 12.4 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 865.1 mg, Sugar 12 g
SAUCY SLOPPY JOES
The horse trailers were puling into the lot behind our church. It was a huge, long lot that was approximately 2 acres, and would house horses, their trailers, their owners and riders, and a large jumping course that would provide lots of fun and frolic for 2 days. My mother was in charge of the food supply, and early in the morning she made large, bubbling pots of "Sloppy Joes' a la All Saints!" I know we must of had at least 10 dozen rolls, and probably 25 lbs. of ground beef, large cans of tomato sauces, fresh tomatoes, and V8. Anyway you make these, they are 100% real from our horse show. The only thing missing is the peppermint stuck in the lemon.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray cooking spray in medium skillet.
- Brown ground beef.
- Remove ground beef, drain, and set aside.
- In same skillet, cook onion until soft.
- Add chopped tomato, and cook until soft.
- Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
- Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
- Return ground beef to this skillet with sloppy sauce.
- Mix well, and heat through.
- Add optional spicy seasonings to taste.
- Spoon on warmed buns.
Nutrition Facts : Calories 317.5, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 775, Carbohydrate 18.3, Fiber 1.6, Sugar 14.8, Protein 22.6
SLOPPY JOE SAUCE
Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.
Provided by pianomom
Categories Meat
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.
Nutrition Facts : Calories 112.5, Fat 0.8, SaturatedFat 0.1, Sodium 918.7, Carbohydrate 27.6, Fiber 0.7, Sugar 24.8, Protein 1.8
SAUCY TEMPEH SLOPPY JOES
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Crumble tempeh into skillet; cook and stir for 5 minutes. Add tomato sauces, brown sugar, soy sauce and seasonings; cook and stir over medium heat until thickened, 10-15 minutes. Serve on buns.
Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
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- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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