Hawaiian Grilled Hamburgers Recipes

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HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN BURGER



Hawaiian Burger image

Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup teriyaki cooking sauce or marinade
1 small pineapple, peeled and cored
24 ounces lean ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 onion rolls, split
4 slices mozzarella

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
  • Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
  • Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
  • Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.

HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE



Hawaiian Hamburgers With Grilled Pineapple image

Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 6h12m

Yield 7-8 serving(s)

Number Of Ingredients 15

1/3 cup honey (you can use up to 1/2 cup honey)
1/4 teaspoon cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ginger powder
1 pinch nutmeg
2 lbs extra lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 green onions, finely chopped (or use 1 small yellow onion)
black pepper
2 teaspoons seasoning salt (or to taste, or use white salt)
1/4 cup low sodium soy sauce
8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
crusty hamburger bun
lettuce leaf

Steps:

  • In a large bowl whisk/mix the first six ingredients together until well blended.
  • Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
  • Shape the ground beef into 7-8 patties (about 1-inch thick).
  • Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
  • Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
  • Grill for about 6 minutes per side.
  • The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
  • Place a lettuce leaf on each crusty bun.
  • Top with a grilled burger and then a slice of grilled pineapple.
  • Delicious!

HAWAIIAN GRILLED HAMBURGERS



Hawaiian Grilled Hamburgers image

This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef or 2 lbs ground turkey
1 egg, beaten
1 tablespoon oil (if you use turkey burger)
1/4 cup brown sugar or 1/4 cup Splenda brown sugar blend
1/4 teaspoon ground ginger
1 1/2 teaspoons soy sauce
1 tablespoon pineapple juice
2 (12 ounce) cans pineapple slices in juice
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons pineapple juice
1 tablespoon ketchup
8 slices provolone cheese
8 romaine lettuce leaves
8 hamburger buns
1/2 cup margarine

Steps:

  • Open canned pineapple, drain juice and reserve amounts for recipe.
  • In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside.
  • For dressing:.
  • In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate.
  • Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers.
  • Form into 8 patties.
  • Put on the grill and cook about 6 minutes, then flip until done.
  • You may grill the pineapple rings on the grill for about 2 minutes.
  • Brush margarine on each side of buns.
  • Put on the grill the last two or three minutes to toast.
  • To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
  • Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda before serving.
  • Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice.

Nutrition Facts : Calories 674.7, Fat 40.2, SaturatedFat 14.7, Cholesterol 119.7, Sodium 757.2, Carbohydrate 44.1, Fiber 2.2, Sugar 22.9, Protein 34.2

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