CLASSIC CINNAMON ROLLS
Make your morning extra merry with a pan full of homemade buns.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 12 Cinnamon Rolls
Number Of Ingredients 16
Steps:
- Make the dough: Heat the water to 100 degrees F in a bowl in the microwave. (It should feel warm but not too hot.) Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, whisk the flour, milk powder, salt and the remaining 2 tablespoons granulated sugar in a large bowl and make a well in the center. Whisk the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon until the dough comes together into a shaggy ball.
- Turn the dough out onto a lightly floured surface, dust with more flour and knead, adding more flour as needed, until smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Make the filling: Mix the granulated sugar, brown sugar and cinnamon in a small bowl. Turn out the dough onto a lightly floured surface, pat and roll out into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one long side. Sprinkle with the cinnamon sugar and lightly press into the butter. Brush the clean edge with water, then tightly roll up the dough into a log, starting with a long side and rolling toward the clean edge; pinch the seam to seal.
- Butter a 9-by-13-inch baking dish and lightly sprinkle with granulated sugar. Slice the dough log into 12 pieces and arrange cut-side up in the dish. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour, or you can refrigerate overnight, then in the morning let stand at room temperature 2 hours before baking.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes in the baking dish.
- Meanwhile, make the icing: Beat the cream cheese and butter with a mixer on medium speed until smooth. Add the confectioners' sugar and vanilla and beat until combined. Spread a thin layer on the warm cinnamon rolls; serve with the remaining icing.
CINNAMON ROLL MILKSHAKE
Provided by Food Network
Categories beverage
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
- Combine both ingredients in a small bowl.
- Beat together ingredients with an electric mixer until smooth and incorporated.
CINNAMON ROLL MILKSHAKE
Make and share this Cinnamon Roll Milkshake recipe from Food.com.
Provided by GingerlyJ
Categories Shakes
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
Nutrition Facts : Calories 2275.3, Fat 98.6, SaturatedFat 62.1, Cholesterol 295.8, Sodium 1704.2, Carbohydrate 343.3, Fiber 2, Sugar 307.6, Protein 16.1
CRAZY CINNAMON MILKSHAKE
This cool delicious shake will keep you refreshed and feeling great anytime in the year! Feel free to post a picture of your shake! I would love to see how it turned out!
Provided by Abby T.
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, sugar, vanilla extract, cinnamon, and ice in a blender; blend on high until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 281 calories, Carbohydrate 49.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 105.5 mg, Sugar 49.4 g
More about "cinnamon roll milkshake recipes"
CINNAMON ROLL PROTEIN SHAKE - KIM'S CRAVINGS
From kimscravings.com
CINNAMON ROLL MILKSHAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
Estimated Reading Time 3 mins
CINNAMON ROLL MILKSHAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
Estimated Reading Time 4 mins
CINNAMON ROLL MILKSHAKE RECIPE - PAULA DEEN
From pauladeen.com
5/5 (10)
CINNAMON ROLL SHAKE | 310 NUTRITION
From 310nutrition.com
50 BEST PROTEIN SHAKE AND SMOOTHIE RECIPES - BODYBUILDING.COM
From bodybuilding.com
CINNAMON ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CINNAMON ROLL PROTEIN SHAKE RECIPE (CINNABON SHAKE)
From fithealthymomma.com
CINNAMON ROLL COFFEE MILKSHAKE - SIMPLY STACIE
From simplystacie.net
CINNAMON ROLL MILKSHAKE RECIPE - LIVE SWEET
From livesweetblog.com
HERBALIFE CINNAMON ROLL SHAKE RECIPE - DELICIOUS COOKS
From deliciouscooks.info
CINNAMON ROLL SHAKE | RECIPES | HMR PROGRAM
From hmrprogram.com
CINNAMON ROLL PROTEIN SHAKE - JENNIFER MEYERING
From jennifermeyering.com
KETO PROTEIN SHAKE (CINNAMON ROLL PROTEIN SHAKE) - A FULL LIVING
From afullliving.com
CINNAMON ROLL PROTEIN SHAKE (22G PROTEIN) - THE …
From theconsciousplantkitchen.com
KETO CINNAMON ROLL SHAKE - RULED ME
From ruled.me
CINNAMON ROLL MILKSHAKE BLENDJET RECIPE - YOUTUBE
From youtube.com
CINNAMON ROLL PROTEIN SHAKE RECIPE - ONLINE FITNESS & NUTRITION …
From michelleroots.com
MEET BLENDJET® - THE NEXT-GEN BLENDER®
From blendjet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love