Perfect Hot Cross Buns Recipes

More about "perfect hot cross buns recipes"

HOT CROSS BUNS RECIPE - SIMPLY RECIPES

Web Apr 10, 2023 Hot Cross Buns. Hot cross buns are a traditional Good Friday treat. These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
From simplyrecipes.com

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HOT CROSS BUNS RECIPE: DELICIOUS, FLUFFY, AND EASY TO MAKE!

Web Mar 28, 2023 Bake in a preheated oven 400°F for 20-25 minutes (buns should be a golden brown). Meanwhile, make the glaze by combining the sugar and water, and heat in the microwave or a saucepan until it forms a simple syrup. Remove buns from the oven and while piping hot brush over the sugar glaze. Cool on a rack.
From kyleecooks.com

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HOT CROSS BUNS RECIPE | RECIPETIN EATS

Web Apr 8, 2020 Baking/Glaze: Bake for 22 minutes, or until the surface is a deep golden brown. The surface colour is the best test for this recipe. Meanwhile, place jam and water in a bowl, microwave for 30 seconds. Mix to combine. Remove buns from oven. Brush with jam mixture while warm. Use overhang to lift buns ...
From recipetineats.com

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BEST HOT CROSS BUNS RECIPE - HOW TO MAKE CLASSIC HOT CROSS BUNS

Web Mar 14, 2023 Food and Cooking Recipes Hot Cross Buns Deliver these to your friends and neighbors on Good Friday! By Ree Drummond Published: Mar 14, 2023 4.2 5 Ratings Jump to recipe To me, hot cross buns are as synonymous with Easter as scrambling around town to buy Easter Egg dye kits and basket fillers.
From thepioneerwoman.com

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HOT CROSS BUNS RECIPE - GEMMA’S BIGGER BOLDER BAKING

Web Mar 16, 2017 These Hot Cross Buns are traditional spiced, sticky glazed fruit buns with pastry crosses, but we’ve added a twist by using sweet icing instead – and for all of you dried fruit lovers, this recipe includes raisins!
From biggerbolderbaking.com

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HOT CROSS BUNS - THE BIG MAN'S WORLD

Web Jun 5, 2023 Granulated white sugar. Milk. Milk adds moisture and flavor to the dough. Butter. Melted butter further enriches the flavor of the dough. You will need to melt it first to be able to easily mix it with the dry ingredients. Egg. Eggs help the dough rise, and provide moisture and structure.
From thebigmansworld.com

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EASY HOT CROSS BUNS RECIPE | KING ARTHUR BAKING

Web Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Set aside to cool to room temperature.
From kingarthurbaking.com

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HOT CROSS BUNS RECIPE (PLUS VIDEO) - IMMACULATE BITES

Web Mar 2, 2022 Nothing is more irresistible than the first bite of freshly baked hot cross buns. Your mouth fills with the perfect combo of raisins, spices, and exceptionally melt-in-your-mouth bread. The intoxicating spices, fresh bread …
From africanbites.com

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HOT CROSS BUNS RECIPE - NATASHA'S KITCHEN

Web Apr 3, 2015 1/2 cup white sugar + 1/2 tsp sugar 1/4 cup (4 Tbsp) unsalted butter, softened 15 seconds in microwave 1/2 tsp salt 1 envelope active dry yeast (about 3/4 Tbsp or 2 1/4 tsp) – I used Red Star Yeast 2 large eggs, well beaten 3 1/2 cups unsifted all-purpose flour *measured correctly 1/4 tsp ground cinnamon 1/8 tsp (a large pinch) ground nutmeg
From natashaskitchen.com

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HOT CROSS BUNS RECIPE - SALLY'S BAKING ADDICTION

Web Apr 15, 2019 If you’re looking for a more traditional hot cross bun recipe using a little less sugar, candied peel, and lemon, we’ve always loved Mary Berry’s hot cross bun recipe. What Do These Hot Cross Buns Taste Like? These hot cross buns are a cross between a dinner roll and cinnamon roll.
From sallysbakingaddiction.com

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THE BEST SOFT HOT CROSS BUNS RECIPE - BAKING WITH BUTTER

Web Mar 15, 2021 The Hot Cross Buns Method The dough. In a saucepan or in the microwave, warm the orange juice. Take it off the heat and add in the raisins. Proofing the dough. Pull the dough out of the bowl onto a bench and form it into a ball. Place the dough ball into a... Shaping the dough. Pull the dough onto a ...
From bakingwithbutter.com

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SOFT AND FLUFFY CLASSIC HOT CROSS BUNS - THE FLAVOR BENDER

Web Mar 19, 2019 Author: Dini K. Posted: 3/19/2019 Updated: 4/10/2020 Soft, fluffy, delicious Spiced Hot Cross Buns, with a sweet, fruity apricot honey glaze! Made even softer and fluffier with a simple technique. The best Classic Hot Cross Buns recipe!
From theflavorbender.com

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RECIPE: HOT CROSS BUNS | CBC LIFE

Web Mar 11, 2019 Ingredients 2 cups whole milk, warmed, divided 1 cup sugar, divided 1 ½ tbsp active dry yeast 2 cups sultana raisins Approximately 6 cups flour, divided 1 ½ tsp salt 1 ½ tsp cinnamon 1 tsp ground ginger ¼ tsp nutmeg ⅓ cup unsalted butter, melted 2 eggs, lightly beaten, at room temperature ⅓ cup ...
From cbc.ca

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HOT CROSS BUNS RECIPE - SKINNYTASTE

Web Apr 7, 2020 Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
From skinnytaste.com

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HOT CROSS BUNS RECIPE (SO FLUFFY!) - OLIVIA'S CUISINE

Web Apr 2, 2021 Mix the apricot jam with water and heat in the microwave to liquify. If your jam is the chunky kind, strain the hot mixture to get rid of the solid bits. Brush the glaze on the buns while they are still hot. Let the buns cool for at least 15 minutes before serving.
From oliviascuisine.com

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HOT CROSS BUNS: THE PERFECT EASTER TREAT - ERREN'S KITCHEN

Web Mar 31, 2023 Enjoy the classic Easter treat of hot cross buns with this easy and delicious recipe. Spiced with cinnamon and nutmeg, studded with raisins, and topped with a symbolic cross, these buns are perfect for any occasion.
From errenskitchen.com

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EASY HOT CROSS BUN RECIPE - BAKE PLAY SMILE

Web Feb 22, 2022 What You Need My hot cross bun recipe is made using basic pantry ingredients: Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. Dry Ingredients Yeast - use dried yeast. This can be bought in individual sachets or larger boxes/containers.
From bakeplaysmile.com

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HOT CROSS BUNS RECIPE | THE RECIPE CRITIC

Web Feb 24, 2021 Unsalted Butter: Make sure it is at room temperature. Instant Yeast: (Or Active Dry Yeast) All-Purpose Flour: Unbleached flour will work too. Kosher Salt: Needed for flavor and balance. Cinnamon: Adds intense flavor. A Pinch Of Nutmeg: Just a pinch will do it. Dried Fruits: (Raisins, Currants, Craisins, Figs, Or A Mixture)
From therecipecritic.com

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BEST EVER HOT CROSS BUNS - SWEET PEA'S KITCHEN

Web May 29, 2020 This is the Best Ever Hot Cross Buns Recipe! These soft little hot cross buns are the perfect combination of a dinner roll and a cinnamon roll. They are like little pockets of food heaven that is irresistible and incredibly simple to make.
From sweetpeaskitchen.com

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THE BEST HOT CROSS BUN RECIPES | BBC GOOD FOOD

Web The best hot cross bun recipes Vegan hot cross buns. We’ve used dairy-free spread and almond milk in these incredible vegan treats, glazed with apricot... Chocolate checkerboard hot cross buns. Create two moreish flavours from one batch of dough by splitting it, mid-bake –... Hot cross cinnamon ...
From bbcgoodfood.com

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HOT CROSS BUNS {EASY MAKE-AHEAD DOUGH} - THE SEASONED MOM

Web Mar 17, 2021 In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk. Cool the mixture to a lukewarm temperature.
From theseasonedmom.com

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THE PERFECT HOT CROSS BUNS MADE WITH STOUT RECIPE - DRIZZLE AND DIP

Web Mar 12, 2015 Bake at 200C (180C fan-assisted) for 25 minutes. If necessary, loosely cover with a sheet of tin foil to prevent over-browning. Mix 2 tablespoons of castor sugar with 2 tablespoons of water and brush this over the hot cross buns as they come out of the oven. Serve with lashings of butter.
From drizzleanddip.com

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PERFECT HOT CROSS BUNS - GREAT FOR BRUNCH AT ANY TIME OF YEAR!

Web Mar 31, 2023 Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house. Originally published March 2015. Here’s an Easter specialty that will be much appreciated after the morning egg hunt.
From rockrecipes.com

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