HAM AND CHEESE PICNIC BREAD
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
- Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 40.2 g, Cholesterol 44.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.6 g, Sodium 685.2 mg, Sugar 2.2 g
HAM AND CHEESE BREAD
"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
HAM & CHEESE BREAD
Make and share this Ham & Cheese Bread recipe from Food.com.
Provided by Nimz_
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 10x15 inch pan with Pam and set aside.
- In a large mixing bowl, combine all ingredients.
- Spread into greased pan and bake for 20 to 25 minutes or until done.
HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
OLIVE, HAM AND CHEESE BREAD
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Provided by Laka
Categories Breads
Time 1h10m
Yield 24 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
- Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
- Mix and combine white wine, olive oil (100 ml) and eggs.
- Add the flour mixed with baking powder, mix and combine.
- Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
- Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
- When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
HAM AND CHEESE BREAD
This recipe is from a website called justporkrecipes.com and it is delicious. It has a crumby, biscuit-like texture, and we enjoy it for breakfast, for lunch, or for a snack.
Provided by Terri Newell
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Mix bisquik, ham, milk, eggs, and oil.
- Add one cup of the cheese.
- Spread in 10" pie plate.
- Sprinkle with remaining cheese, and the sesame seeds.
- Drizzle with melted margarine.
- Bake 35-40 minutes.
Nutrition Facts : Calories 426, Fat 28.9, SaturatedFat 9.2, Cholesterol 93.2, Sodium 886.6, Carbohydrate 29.5, Fiber 1, Sugar 4.8, Protein 12.1
HAM AND CHEESE STUFFED BREAD
Make and share this Ham and Cheese Stuffed Bread recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring frozen bread dough to room temperature.
- Preheat oven to 400°F.
- Roll out bread dough.
- Spread spicy mustard on bread.
- Sprinkle on the ham and cheese.
- Roll or fold the dough.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 84.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 24.7, Sodium 374.6, Carbohydrate 0.2, Sugar 0.1, Protein 7.8
HAM AND CHEESE BREAD PUDDING
This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand in a creative fashion and I came up with this savory bread pudding because of a need to use up some homemade bread that was starting to go stale. I used homemade beer bread, but you could use sourdough, wheat bread, or any other 'sturdy' bread just as well. I used 1% milk with great success, but please use whatever you have on hand. Gruyere or Swiss cheese could be used in place of the Parmesan. Prep time includes refrigeration time. Some might like this for brunch, but I've had it for breakfast, lunch, and dinner and it's very satisfying. It packs very well as a brown bag lunch for me to take to work too. If the ham were left out, it would make a fabulous side dish to your roasted pork loin or other roast meat.
Provided by bikerchick
Categories One Dish Meal
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Spray an 8" pan with cooking spray (or butter bottom and sides of dish) and place bread cubes in pan.
- Heat oil in skillet, add onions and 1/2 tsp salt & 1/2 tsp black pepper. Saute onions over medium-high heat until translucent, continue cooking until onions are beginning to brown and caramelize.
- Add garlic and ham, cooking until ham is heated through and any moisture from ham has evaporated off.
- Remove from heat and let cool slightly.
- In a medium bowl, whisk together eggs, milk, mustard, rosemary, salt and black & white ground peppers.
- After combining thoroughly, mix in cheese.
- Spread onion and ham mixture uniformly over bread cubes.
- Evenly pour mixture over bread and ham, taking care to moisten bread in corners and at edges too.
- Cover pan with aluminum foil or plastic wrap and refrigerate 8 hours or overnight, but no longer than 24 hours hours or bread will disintegrate.
- Remove pan from refrigerator 1/2 hour before preheating oven.
- Preheat oven to 350°F.
- Bake pudding uncovered for about 40-50 minutes, or until a knife inserted in the middle comes out clean, but moist. It will be puffed up and edges and corners will be golden brown.
- Let rest 5 minutes before cutting.
- Leftovers reheat wonderfully.
HAM 'N' SWISS BREAD
"My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add ham and cheese. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley
Provided by Tayo Ola
Categories Snacks
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190 C).
- In a small bowl, combine French's Dijon Mustard and softened butter.
- Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
- Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
- Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
- Brush remaining dijon butter over loaf and top with shredded Gruyère.
- Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams
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