WARM SPINACH SALAD WITH SHIITAKE MUSHROOMS AND RED ONION
Spinach is served two ways in this salad: Sauteed with meaty shiitake mushrooms and raw. Red onions pickled in white balsamic vinegar lend brightness, while toasted sesame seeds make an unexpectedly delicious final flourish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer. Remove from heat; stir in onion. Let cool completely. If desired, refrigerate in an airtight container up to 1 week. Drain, reserving onion and 1/3 cup liquid.
- Place spinach in a large bowl. In a large straight-sided skillet or shallow pot, heat 1/4 cup oil over medium-high. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until tender and golden brown in places, about 15 minutes. Add about one-quarter of spinach and cook just until collapsed, about 1 minute. Immediately spoon mushroom mixture over spinach in bowl; add reserved pickled onion and pickling liquid, remaining 1/4 cup oil, and sesame seeds. Toss to evenly coat. Season with salt and pepper; serve.
SPINACH AND MUSHROOM SALAD
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Provided by MONIQUET
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
- Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
- Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
- Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g
FRESH MUSHROOM SPINACH SALAD
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH MUSHROOM SALAD
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.
Nutrition Facts :
SPINACH SALAD WITH SEARED SHIITAKE MUSHROOMS
Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Along with the B-vitamins and minerals that all mushrooms contain, the shiitake contains all 8 amino acids, unusual for a plant, and the essential fatty acid linoleic acid, as well as an immune-boosting chemical component called lentinan. When you pan-cook them over high heat, as you do here, the flavor is very intense, because of the natural msg that all mushrooms contain.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Mix together the vinegar and lemon juice with the garlic, salt, pepper, and Dijon mustard using a fork or a small whisk. Whisk in the olive oil and the yogurt or buttermilk if using. Set aside.
- Combine the spinach, nuts, celery, and goat cheese in a salad bowl.
- Heat a pan over medium high heat. Add 1 teaspoon oil and when very hot, add the mushrooms. Shake the pan once, then let the mushrooms cook without moving them around until they begin to sweat and soften (watch closely). After about a minute or two, when they have begun to sear and release moisture, you can move them around in the pan. Cook for about 5 minutes, season to taste with salt and pepper and remove from the heat. Add to the spinach mixture and toss with the dressing. Serve at once.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 250 milligrams, Sugar 1 gram, TransFat 0 grams
SHEET-PAN ROASTED MUSHROOMS AND SPINACH
If you love to cook but don't always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein - salmon, steak, chicken or even eggs, wrapped into an omelet - it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it's also great over rice or noodles.
Provided by Millie Peartree
Categories weekday, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.
SPINACH, MUSHROOM, AND RED-ONION SALAD
A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)
- In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)
- Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.
Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 2 g, Protein 5 g
WARM SPINACH SALAD WITH MUSHROOMS
Steps:
- Combine shallot, vinegar, and 1/4 tsp salt in a small bowl. place spinach in a large mixing bowl. Heat 1 tbsp of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. Remove from the pan with a slotted spoon and add to spinach. Add mushrooms to the skillet and cook over medium heat until softened and browned, 3 to 5 minutes. Transfer mushrooms and warm oil to bowl with spinach, making sure to use all of the oil. Add shallot mixture and remaining oil; gently toss to combine. Season with salt and pepper to taste and serve immediately.
SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE
This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.
Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g
More about "mushroom melts with spinach salad recipes"
MUSHROOM MELTS - EATINGWELL
From eatingwell.com
Category Healthy Vegetarian Sandwich RecipesCalories 448 per servingTotal Time 30 mins
- Preheat oven to 200°F. Heat oil in a large nonstick skillet over medium-high heat. Add shallot and cook, stirring often, until softened, about 3 minutes. Add mushrooms and thyme; cook, stirring occasionally, until the mushrooms soften and begin to brown, about 10 minutes. Add vinegar; cook, stirring often, until mostly evaporated, about 2 minutes. Transfer the mushroom mixture to a bowl and set aside.
- Coat 1 side of each bread slice evenly with butter and set 4 slices aside. Place the remaining 4 slices, coated-sides down, on a cutting board. Top each with 1 slice Swiss cheese, 2 ½ tablespoons mushroom mixture and 2 tablespoons Gruyère. Top with the remaining bread slices, coated-sides up.
- Wipe the skillet clean and heat over medium heat. Add 2 sandwiches; cook until the bottom side is crispy and browned, 2 to 3 minutes. Carefully turn the sandwiches over and continue cooking until the cheese has completely melted, about 2 minutes more. (Alternatively, heat a panini press to medium. Place 2 sandwiches on the cooking grates and close the press. Cook until both sides of the sandwiches are browned and crisp and the cheese is melted, about 2 minutes.) Remove from the skillet; keep warm in the oven. Repeat with the remaining sandwiches.
SPINACH & WARM MUSHROOM SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Spinach Side Dish RecipesCalories 137 per serving
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.
MUSHROOM MELT GRILLED CHEESE | FRUGAL NUTRITION
From frugalnutrition.com
Ratings 1Category Lunch, Main CourseCuisine AmericanTotal Time 29 mins
- Melt the butter in a large skillet (mine is nonstick) over low heat. Peel the garlic and crush it with the flat side of your knife, then slice it into strips. Add to the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If it does, the heat is too high.)
- Wash the mushrooms and slice them into 1/8-1/4 inch slices. Add to skillet, and stir to coat with butter, then spread out. Cook undisturbed for 5 minutes. Stir and cook 5 minutes more. Increase the heat to about medium-low and cook for about 5 minutes to brown the mushrooms.
- Finally, add a splash of soy sauce (about 2 teaspoons). Stir well and cook for just another 30-60 seconds. Taste and adjust seasoning as necessary.
- Combine the spinach with the mushrooms and sauté just until the spinach has wilted. Place in a bowl and mix with the shredded cheese and cayenne or red pepper flakes. (If using slices, I recommend ripping them up and combining them with this mixture.)
SPINACH TUNA MELT - SERVED FROM SCRATCH
From servedfromscratch.com
WARM MUSHROOM & SPINACH SALAD - DETOXINISTA
From detoxinista.com
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 30, 2022Category Recipe Roundup
- Mushrooms and Spinach Italian-Style. This is a terrific recipe for anyone who loves mushrooms and spinach. You’ll cook the mushrooms in onion and garlic-infused olive oil.
- Mushroom Pasta With Spinach. If you’re looking for a delicious and healthy recipe the whole family will love, I have a great contender. This dish is packed with nutrients, and the mushrooms and spinach provide a perfect balance of flavors.
- Creamed Spinach and Mushrooms. Creamed spinach is always on the menu at steakhouses. It’s bright, tasty, and budget-friendly. But if you want to give it a boost, try adding some mushrooms to the mix!
- Mushroom and Spinach Soup. The earthy flavor of the mushrooms in this soup with the slightly sweet taste of the spinach and simple spices is all you need this winter.
- Sautéd Spinach, Mushrooms, and Caramelized Onions. What’s better than sautéd spinach with mushrooms? Sautéd spinach with mushroom and onions! The first step is to caramelize the onions, which can be a little time-consuming.
- Spinach and Mushroom Salad. Healthy and delicious, this salad is sure to leave you feeling nourished and satisfied. Spinach is a fantastic source of vitamins and minerals, while the mushrooms are a hearty, savory addition to the mix.
- Caramelized Onion, Spinach, and Mushroom Pizza. This is the pizza you make when you want to impress but don’t want to spend hours in the kitchen. Onions, spinach, and mushrooms come together on a crispy crust for a gourmet pizza that’s easy to make at home.
- Creamy Spinach and Mushroom Lasagna. Need a simple and scrumptious family dinner that’s super meaty but meat-free? Look no further than this lasagna recipe.
- Mushroom and Goat Cheese Veggie Panini. How incredible does this veggie sandwich look? It’s thick, colorful, and absolutely mouthwatering. The key to making this so filling is in the mushrooms.
- Spinach and Mushroom Calzones. Are you in the mood for something savory and satisfying? Something that will make your taste buds dance with joy? Then you need to try making these calzones!
PORTOBELLO & PURPLE MEAT PATTY MELT – LUTONILOLA FOODS BLOG
From lutonilola.net
DELICIOUS SPINACH RECIPES TO MAKE YOU FEEL STRONG!
From msn.com
HOW TO COOK CHANTERELLES | TOP 8 CHANTERELLE MUSHROOM RECIPES
From blog.curativemushrooms.com
SPINACH-MUSHROOM MELTS RECIPE | VEGETARIAN SANDWICH …
From vegetariantimes.com
VEGAN CHEESE MELTS RECIPE WITH SPINACH & MUSHROOMS
From veganricha.com
20+ SPINACH & MUSHROOM RECIPES FOR SPRING - EATINGWELL
From eatingwell.com
CREAMED SPINACH AND MUSHROOMS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
SPINACH AND MUSHROOM RECIPES
From allrecipes.com
CREAMY SPINACH AND MUSHROOM CHICKEN - DASH FOR DINNER
From dashfordinner.com
SPINACH AND MUSHROOM SALAD (+ TOPPINGS) • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
SPINACH, BACON, AND MUSHROOM SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM AND PROVOLONE PATTY MELTS RECIPE | MYRECIPES
From myrecipes.com
STEAK SALAD RECIPE WITH SPINACH & MUSHROOMS - EASY WEEKNIGHT …
From easyweeknightrecipes.com
APRIL 3 TO 7, 2023: WHAT TO COOK THIS WEEK - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love