No Bake Energy Bars Recipes

HOMEMADE NO-BAKE ENERGY BARS RECIPE

Steps:

• Place all the ingredients except chocolate chips I a food processor and process until combined and sticky.Add chocolate chips and mix until combined.Scrape the mixture into an 8*8-inch (20*cm) baking dish, press evenly.Refrigerate for at least one hour or until set.Cut into bars.Notes:These energy bars can be stored in the refrigerator for up to 2 weeks.In this recipe you can use any kind of nuts: walnuts, cashew, almonds etc.In this recipe you can use any nut butter: peanut butter, almond butter, cashew butter and more.In the video you can see I processed all the ingredients together, but for better results, I would suggest processing only the dates first and then all the ingredients together.Other recipe you may like:Chia Pudding - 5 Easy & Healthy RecipesHealthy Apple Oatmeal Snack CakeOvernight Oats - 5 Easy Healthy RecipesHealthy Homemade GranolaNo-Bake Chocolate Peanut Butter Oatmeal Bars

NO-BAKE PEANUT BUTTER ENERGY BARS

Steps:

• In a large microwave-safe bowl, combine peanut butter and honey. Heat, uncovered, until warmed, 20-30 seconds. Stir until smooth; add remaining ingredients and stir until combined. Transfer to a lightly greased 13x9-inch pan; gently press mixture into pan. Cover and refrigerate until set, 1 hour or overnight. Cut into bars.

NO-BAKE ENERGY BITES

Steps:

• Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

NO-BAKE EASY ENERGY BARS

Steps:

• Combine the peanut butter and honey in a large nonstick pot and warm over low heat until runny and mixed.
• Mix in the oatmeal and protein powder.
• Do not bake, but heat enough to mix nicely.
• Press into a 9x9 inch pan and let cool (to make cutting them easier, you could stick the covered pan into the refrigerator for a few hours).
• Slice into 16 bars and package in sandwich baggies.

NO-BAKE ENERGY BARS

Steps:

• In a large bowl combine Peanut Butter, Honey and Vanilla. Add Coconut flakes, ground flax seed, and chocolate chips; fold in until well combined.
• For optional ingredients, separate mixture into equal portions and add desired ingredient.
• Scoop mixture with a #10 scoop onto a parchment paper lined baking sheet and let chill in the refrigerator for a half hour.
• Roll into ballsand serve.

NO BAKE ENERGY BARS

Steps:

• Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
• If you add the optional ingredients you may need to add more liquid binder.