Orange Glazed Smokies Recipes

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ORANGE-GLAZED SMOKIES



Orange-Glazed Smokies image

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup thawed orange juice concentrate
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 package (16 ounces) miniature smoked sausages

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

DREMA'S ORANGE GLAZE COCKTAIL WEINERS



Drema's Orange Glaze Cocktail Weiners image

This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...

Provided by Drema Bryant

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

2 pkg Hillshire Farms "Little Smokies" cocktail weiners
2 c brown sugar, light
2 Tbsp flour or cornstarch
2 Tbsp vinegar
4 Tbsp mustard, ground dry
1/2 c frozen orange juice concentrate, defrosted and undiluted

Steps:

  • 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
  • 2. In a large mixing bowl combine brown sugar, flour, and mustard.
  • 3. Make a well and gradually add in vinegar and orange juice. Stir well.
  • 4. Transfer to Crock Pot or heat source.
  • 5. Add cocktail weiners.
  • 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
  • 7. Cook on low till only heated thoroughly, about 30 minutes.
  • 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

LITTLE SMOKIES IN ORANGE SAUCE



Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

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