Ruths Hot Pineapple Cheese Casserole Recipes

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PINEAPPLE CHEESE CASSEROLE



Pineapple Cheese Casserole image

Provided by Stacey Little | SouthernBite.com

Categories     Side Dish

Time 50m

Number Of Ingredients 6

2 (20-ounce) cans pineapple chunks, drained with juice reserved
1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 sleeve buttery round crackers, crushed ((about 1 3/4 cups crushed) I used Ritz. )
1/4 cup unsalted butter, melted

Steps:

  • Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
  • In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
  • In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.

HOT PINEAPPLE CASSEROLE



Hot Pineapple Casserole image

If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert! This recipe is also very easy to make with little preperation. Recipe from Sally Jo Pokomy

Provided by amundbr

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
2 (20 ounce) cans pineapple chunks, drained with 6Tbsp juice reserved
1 cup cracker crumb (Ritz or same type)
8 tablespoons butter

Steps:

  • Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
  • In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
  • In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
  • Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
  • Let stand for 5 mintues. Enjoy!

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